Muffuletta Olive Salad

Packaged product Vegetables sotestado

Muffuletta Olive Salad contains 167 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 138 kcal per 100 g across 1,285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffuletta Olive Salad by sotestado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
0 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.7 g 8%
Sodium L 1,700 mg 74%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%167kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 4.3 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars0 gin the lowest quarter of vegetables (median 3 g)
  • Fat16.7 gin the top quarter of vegetables (median 7.9 g)
  • Saturated fat1.7 gabove the median for vegetables (median 1.3 g)
  • Sodium1,700 mgin the top quarter of vegetables (median 320 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sotestado
Barcode
0687250802488
Category
Prepared salads
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cracker with goat cheese, it in pasta and grain salads, solestado muffuletta olive salad topper (with italian meats and is a vibrant and lively chopped pickled vegetable medley made with carrots, cauliflower, olives, peppers, celery, pepperoncini, capers and garlic, originally created in the new orleans french quarter as a sandwich provolone cheese), we also love stuffed in an avocado or on a cracker with goạt cheese, item 977395 87250 80248 8,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffuletta Olive Salad?

100 g of Muffuletta Olive Salad has 167 kcal.

How much protein is in Muffuletta Olive Salad?

Muffuletta Olive Salad contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).

How many carbs are in Muffuletta Olive Salad?

Muffuletta Olive Salad has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffuletta Olive Salad?

Muffuletta Olive Salad contains 16.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Muffuletta Olive Salad?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0687250802488. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.