Muffing Protein Blueberry imp
Packaged product Sweets and Desserts Bake City
Muffing Protein Blueberry imp contains 372 kcal per 100 g. A serving, 1 muffin, 113 g (113 g) provides about 420 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 23.9 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 14.2 g | 28% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 177 mg | 14% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars23.9 gbelow the median for sweets and desserts (median 25 g)
- Fat17.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium416 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 14.2 g | 14.2 g |
| Carbohydrates | 40.7 g | 40.7 g |
| Fat | 17.7 g | 17.7 g |
| Fiber | 0.89 g | 0.9 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 416 mg | 416 mg |
Product details
Ingredients
Water, sugar, soybean oil, unbleached flour, milk protein isolate, dried blueberries, contains 2% or less of: corn starch, dextrose, whole eggs, enzymes, food starch-modified, glycerine, leavening (baking soda, sodium aluminum phosphate), lemon juice powder, molasses, mono & diglycerides, natural and artificial flavors, preservatives (potassium sorbate, sodium propionate), propylene glycol mono & diesters of fatty acids, salt, sodium stearoyl lactylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Lemon & Sultana Danish Marks & Spencer | 372 | 5.6 g | 46.4 g | 17.9 g |
| Gâteaux Crème Vanille Les Renardises | 372 | 4.7 g | 51.2 g | 16.8 g |
| kringelgebäck mit Vanille Geschmack Kpoxa | 372 | 10 g | 77 g | 2.7 g |
| Markets of meijer, muffins, apple spice Markets Of Meijer | 372 | 4.4 g | 46 g | 18.6 g |
| Coborn's, Muffins, Blueberry Coborn's Incorporated | 372 | 3.9 g | 48.7 g | 15.4 g |
| Coborn's, Muffins, Cranberry, Orange Coborn's Incorporated | 372 | 3.9 g | 48.7 g | 15.4 g |
| Coborn's, Gluten Free Bakery, Muffins, Banana Coborn's Incorporated | 372 | 3.9 g | 50 g | 15.4 g |
| Pumpkin scones Two-Bite | 372 | 4.7 g | 51.2 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148116. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0814856010768. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.