Muffin in a Cup

Packaged product Sweets and Desserts Kodiak

Muffin in a Cup contains 388 kcal per 100 g. A serving, 1 cup, 67 g (67 g) provides about 260 kcal.

Roughly 60% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

100 g provides 22% of the Daily Value for calcium and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Muffin in a Cup by Kodiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
17.9 gprotein
61.2 gcarbohydrates
10.4 gfat
260kcal in serving, 1 cup, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 10.4 g 13%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 493 mg 21%
Total carbohydrates L 61.2 g 22%
Dietary fiber L 6 g 21%
Total sugars L 22.4 g
Added sugars L 22.4 g 45%
Protein L 17.9 g 36%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 284 mg22%
Iron L 3.1 mg17%
Potassium L 254 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 60%Fat: 23%388kcal / 100 g
  • Protein 17%
  • Carbohydrates 60%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Iron17%Potassium5%Vitamin D0%Choline0%

Nutritional insights

  • Protein17.9 gin the top quarter of sweets and desserts (median 5 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars22.4 gin the lowest quarter of sweets and desserts (median 40.4 g)
  • Fat10.4 gabove the median for sweets and desserts (median 5.7 g)
  • Saturated fat5.2 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium493 mgabove the median for sweets and desserts (median 422 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 17.9 g17.9 g
Carbohydrates 61.2 g61.2 g
Fat 10.4 g10.4 g
Fiber 6 g6 g
Sugars 22.4 g22.4 g
Sodium 493 mg493 mg

Product details

Brand
Kodiak
Barcode
0705599013522
Label serving
1 cup (67 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, semisweet chocolate (sugar, unsweetened chocolate, cocoa, butter, dextrose, sunflower lecithin), wheat protein isolate, palm oil, whey protein concentrate, light molasses (refinery syrup, cane molasses), milk protein concentrate, leavening (monocalcium phosphate, baking soda), natural flavor, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsSugarPalm oilSaltButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin in a Cup?

100 g of Muffin in a Cup has 388 kcal. Serving, 1 cup, 67 g (67 g): about 260 kcal.

Is Muffin in a Cup high in protein?

Muffin in a Cup contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 12 g in serving, 1 cup, 67 g (67 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).

How many carbs are in Muffin in a Cup?

Muffin in a Cup has 61.2 g of total carbohydrates per 100 g, including 6 g of fiber and 22.4 g of sugars.

How much fat is in Muffin in a Cup?

Muffin in a Cup contains 10.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Muffin in a Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin in a Cup?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636760. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0705599013522. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.