Fondant au chocolat
Packaged product Sweets and Desserts Marque Repère
Fondant au chocolat contains 388 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 33 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 5 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2.5 g)
- Sugars33 gbelow the median for sweets and desserts (median 40 g)
- Fat21 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706711457
- Quantity
- 320 gr
- Category
- Cake mixes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, chocolat en poudre 31 % (sucre, cacao en poudre), farine de blé 13 %, chocolat noir 13% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille). Traces de fruits à coque, lait et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butter
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|---|---|---|---|---|
| Backmischung Brownies K-Classic | 388 | 5.3 g | 55 g | 15 g |
| Muffins Backmischung Classic Edeka | 388 | 5.4 g | 43.9 g | 20.8 g |
| Gugelhupf Dr. Oetker | 388 | 5.9 g | 46 g | 20 g |
| Almond poppy seed muffin mix Krusteaz | 388 | 5 g | 83.8 g | 3.1 g |
| The invisible chef, cupcake kit The Invisible Chef | 388 | 1.8 g | 91.2 g | 0 g |
| Muffin in a Cup Kodiak | 388 | 17.9 g | 61.2 g | 10.4 g |
| Flapjack Power Cup S'mores KODIAK | 388 | 17.9 g | 62.7 g | 9 g |
| Cake Tyrolien Dr.Oetker | 388 | 4 g | 45 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706711457. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.