M&S -Food- Made Without Dairy- Truffle Selection 1

Packaged product Sweets and Desserts Marks & Spencer

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

M&S -Food- Made Without Dairy- Truffle Selection 1 contains 323 kcal per 100 g.

Roughly 61% of its calories come from fat, with 39% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 249 products.

100 g provides 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

M&S -Food- Made Without Dairy- Truffle Selection 1 by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
0.074 gprotein
57.2 gcarbohydrates
39.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 39.5 g 51%
Saturated fat L 8.8 g 44%
Cholesterol L 0 mg 0%
Sodium L 1.4 mg 0.1%
Total carbohydrates L 57.2 g 21%
Dietary fiber L 0.055 g 0.2%
Total sugars L 54.7 g
Added sugars L 57.9 g 116%
Protein L 0.074 g 0.1%
Vitamin A L 0 µg0%
Vitamin C L 0.042 mg0%
Vitamin D L 0.001 µg0%
Vitamin E L 1.9 mg12%
Thiamin (B1) L 0.003 mg0.3%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.005 mg0%
Pantothenic acid (B5) L 0.008 mg0.2%
Vitamin B6 L 0.001 mg0.1%
Folate (B9) L 0.65 µg0.2%
Vitamin B12 L 0 µg0%
Calcium L 2.6 mg0.2%
Iron L 0.061 mg0.3%
Magnesium L 1.7 mg0.4%
Phosphorus L 3.2 mg0.3%
Potassium L 11.8 mg0.3%
Zinc L 0.027 mg0.2%
Copper L 0.006 mg0.6%
Manganese L 0.028 mg1%
Selenium L 3.8 µg7%
Iodine L 1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 39%Fat: 61%323kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E12%Selenium7%Manganese1%Riboflavin (B2)0.8%Iodine0.7%Copper0.6%Magnesium0.4%Iron0.3%Thiamin (B1)0.3%Phosphorus0.3%

Nutritional insights

  • Protein0.074 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fiber0.055 gin the lowest quarter of sweets and desserts (median 2.7 g)
  • Sugars54.7 gin the top quarter of sweets and desserts (median 45 g)
  • Fat39.5 gin the top quarter of sweets and desserts (median 36 g)
  • Saturated fat8.8 gin the lowest quarter of sweets and desserts (median 21 g)
  • Sodium1.4 mgin the lowest quarter of sweets and desserts (median 62.3 mg)
  • Protein per 100 kcal0.023 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.1 g
Carotenoids (1)
Beta-carotene L0.048 µg
Other components (2)
Water L2.1 g
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
29290598
Category
Assorted chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter (19%), coconut oil, cocoa mass (11%), dried rice syrup, rice starch, chicory fibre, glucose-fructose syrup, rice flour, emulsifier: lecithins, orange oil, flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterCoconut oilRice

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Mrs. fields, assorted chocolates Mrs. Fields 395 2.6 g 65.8 g 15.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29290598. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: . Source description: "M&S -FOOD- MADE WITHOUT DAIRY- TRUFFLE SELECTION 1". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in M&S -Food- Made Without Dairy- Truffle Selection 1?

100 g of M&S -Food- Made Without Dairy- Truffle Selection 1 has 323 kcal.

How much protein is in M&S -Food- Made Without Dairy- Truffle Selection 1?

M&S -Food- Made Without Dairy- Truffle Selection 1 contains 0.074 g of protein per 100 g (0.1% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in M&S -Food- Made Without Dairy- Truffle Selection 1?

M&S -Food- Made Without Dairy- Truffle Selection 1 has 57.2 g of total carbohydrates per 100 g, including 0.055 g of fiber and 54.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in M&S -Food- Made Without Dairy- Truffle Selection 1?

M&S -Food- Made Without Dairy- Truffle Selection 1 contains 39.5 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does M&S -Food- Made Without Dairy- Truffle Selection 1 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in M&S -Food- Made Without Dairy- Truffle Selection 1?

100 g contains 1.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.