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Mrs. freshley's, fruit pie, peach

Packaged product Sweets and Desserts Mrs. Freshley's

Mrs. freshley's, fruit pie, peach contains 336 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 430 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

336kcal per 100 g
2.3 gprotein
50.8 gcarbohydrates
14.1 gfat
430kcal in serving, 4.5 onz, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 14.1 g 18%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 211 mg 9%
Total carbohydrates L 50.8 g 18%
Dietary fiber L 0.8 g 3%
Total sugars L 25.8 g
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 78 mg6%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%336kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars25.8 gbelow the median for sweets and desserts (median 31 g)
  • Fat14.1 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium211 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal336 kcal
Protein 2.3 g2.3 g
Carbohydrates 50.8 g50.8 g
Fat 14.1 g14.1 g
Fiber 0.8 g0.8 g
Sugars 25.8 g25.8 g
Sodium 211 mg211 mg

Product details

Brand
Mrs. Freshley's
Barcode
0072250008327
Label serving
4.5 ONZ (128 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, peaches, corn syrup, sugar, water, palm oil, modified corn starch, contains 2% or less of each of the following: salt, calcium carbonate, calcium sulfate, sodium alginate, sodium citrate, citric acid, sodium bicarbonate, dicalcium phosphate, agar, dextrose, locust bean gum, annatto (color), ascorbic acid, sodium hexametaphosphate, natural and artificial flavors, caramel color, potassium sorbate and sorbic acid (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oil

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Lemon Crunch Pie Jessie Lord 336 2.7 g 49.6 g 15 g
Nuss-Stollen Globus 336 4.8 g 53 g 11 g
naked Cake Schoko Dr. Oetker 336 5.5 g 26 g 23 g
cake Myrtilles PAPI DELICES 336 4.2 g 29 g 22 g
Mon cake au citron Thiriet 336 5.3 g 46.7 g 14.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905588. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072250008327. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mrs. freshley's, fruit pie, peach?

100 g of Mrs. freshley's, fruit pie, peach has 336 kcal. Serving, 4.5 onz, 128 g (128 g): about 430 kcal.

How much protein is in Mrs. freshley's, fruit pie, peach?

Mrs. freshley's, fruit pie, peach contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4.5 onz, 128 g (128 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Mrs. freshley's, fruit pie, peach?

Mrs. freshley's, fruit pie, peach has 50.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 25.8 g of sugars.

How much fat is in Mrs. freshley's, fruit pie, peach?

Mrs. freshley's, fruit pie, peach contains 14.1 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Mrs. freshley's, fruit pie, peach?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.