Mrs. freshley's, chocolate pie made with hershey's cocoa
Packaged product Sweets and Desserts Mrs. Freshley's
Mrs. freshley's, chocolate pie made with hershey's cocoa contains 391 kcal per 100 g. A serving, 1 pie, 128 g (128 g) provides about 500 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 21.1 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 117 mg | 9% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars21.1 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium211 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 53.1 g | 53.1 g |
| Fat | 18 g | 18 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 21.1 g | 21.1 g |
| Sodium | 211 mg | 211 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072359001038
- Label serving
- 1 PIE (128 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, palm oil, cocoa (natural and processed with alkali), contains 2% or less of each of the following: cornstarch, modified cornstarch, salt, corn syrup solids, calcium carbonate, calcium sulfate, dextrose, soy lecithin, artificial coloring (titanium dioxide, fd&c yellow #6, fd&c yellow #5), glucono delta lactone, sodium stearoyl lactylate, artificial flavors, sodium alginate, chocolate liquor, agar, locust bean gum, citric acid, sodium hexametaphosphate, maltodextrin, wheat starch, preserved with sorbic acid, sodium benzoate and potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079378. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072359001038. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.