Mrs bridges, curd, lemon

Packaged product Fruits Mrs Bridges

Mrs bridges, curd, lemon contains 350 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 70 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
70 gcarbohydrates
5 gfat
70kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5 g 6%
Saturated fat L 2.5 g 13%
Cholesterol L 25 mg 8%
Sodium L 50 mg 2%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 70 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 86%Fat: 14%350kcal / 100 g
  • Carbohydrates 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars70 gin the top quarter of fruits (median 50 g)
  • Fat5 gin the top quarter of fruits (median 0 g)
  • Saturated fat2.5 gin the top quarter of fruits (median 0 g)
  • Sodium50 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 70 g70 g
Fat 5 g5 g
Fiber n/an/a
Sugars 70 g70 g
Sodium 50 mg50 mg

Product details

Brand
Mrs Bridges
Barcode
0637793003781
Label serving
1 Tbsp (20 g)
Category
Fruit and vegetable preserves
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, whole eggs (pasteurised), butter (from milk), modified maize starch, lemon juice (from concentrate), gelig agent:fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: polyglycerol ester of fatty acids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggButterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288404. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0637793003781. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mrs bridges, curd, lemon?

100 g of Mrs bridges, curd, lemon has 350 kcal. Serving, 1 tbsp, 20 g (20 g): about 70 kcal.

How much protein is in Mrs bridges, curd, lemon?

Mrs bridges, curd, lemon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Mrs bridges, curd, lemon?

Mrs bridges, curd, lemon has 70 g of total carbohydrates per 100 g, including 70 g of sugars.

How much fat is in Mrs bridges, curd, lemon?

Mrs bridges, curd, lemon contains 5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Mrs bridges, curd, lemon?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.