MRE Protein Shake Strawberry Shortcake
Packaged product Sweets and Desserts Redcon1
MRE Protein Shake Strawberry Shortcake contains 51 kcal per 100 g. A serving, 1 bottle, 16 fl oz (473 g) provides about 240 kcal.
Roughly 66% of its calories come from protein, with 22% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50.7 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.53 g | 3% |
| Sodium L | 88.8 mg | 4% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars | not reported | |
| Protein L | 8.5 g | 17% |
| Calcium L | 4.2 mg | 0.3% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 12%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.21 gin the lowest quarter of sweets and desserts (median 2 g)
- Fat1.3 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.53 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium88.8 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redcon1
- Barcode
- 0810044572377
- Label serving
- 1 bottle (16 fl oz)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, protein blend (bovine collagen peptides, pea protein, brown rice protein, egg white protein), maltodextrin, sunflower oil, canola oil, natural and artificial flavors, medium chain triglycerides, dipotassium phosphate, soy lecithin, inulin, gum blend (cellulose gum, gellan gum, locust bean gum), sea salt, acesulfame potassium, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRapeseed (canola) oilSalt
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| Protein Shake — Chocolate Oikos | 51 | 8.5 g | 2.5 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810044572377. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.