Mr Kipling unicorn vanilla icing
Packaged product Vegetables Mr Kipling
Mr Kipling unicorn vanilla icing contains 417 kcal per 100 g. A serving, 33 g (33 g) provides about 138 kcal.
Roughly 74% of its calories come from carbohydrates, with 25% from fat and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 74 g | |
| Added sugars L | 82.8 g | 166% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 74%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.5 gin the lowest quarter of vegetables (median 2 g)
- Sugars74 gin the top quarter of vegetables (median 2.1 g)
- Fat11.7 gabove the median for vegetables (median 5.2 g)
- Saturated fat4.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium216 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000354916335
- Quantity
- 400g
- Label serving
- 33 g
- Category
- icing
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, cakes oing Whey Powder (Milk), Salt, Red Beet, Acid (Citric J cool Acid), Emulsifiers (Polysorbate 60, Mono - and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Sugar, Gelling Agent (Sodum Alginate), Spirulina, Humectant (Vegetable Glycenine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltPalm oilRapeseed (canola) oil
Frequently asked questions
How many calories are in Mr Kipling unicorn vanilla icing?
100 g of Mr Kipling unicorn vanilla icing has 417 kcal. Serving, 33 g (33 g): about 138 kcal.
How much protein is in Mr Kipling unicorn vanilla icing?
Mr Kipling unicorn vanilla icing contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 33 g (33 g). About 0.9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Mr Kipling unicorn vanilla icing?
Mr Kipling unicorn vanilla icing has 77.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr Kipling unicorn vanilla icing?
Mr Kipling unicorn vanilla icing contains 11.7 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Mr Kipling unicorn vanilla icing?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354916335. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.