Mr Kipling Gluten Free Brownie Slice 4 Pack
Packaged product Other Foods Mr Kipling
Mr Kipling Gluten Free Brownie Slice 4 Pack contains 480 kcal per 100 g. A serving, per slice, 30g (30 g) provides about 144 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 37.7 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for other foods (median 7 g)
- Fiber2.6 gabove the median for other foods (median 1.9 g)
- Sugars37.7 gin the top quarter of other foods (median 3.4 g)
- Fat27.4 gin the top quarter of other foods (median 6.5 g)
- Saturated fat6.6 gabove the median for other foods (median 1.9 g)
- Sodium56 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221603740
- Label serving
- Per slice (30g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Egg, Rapeseed Oil, Dark Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Ground Almonds, Rice Flour, Tapioca Starch, Concentrated Grape Juice, Rice Starch, Acid (Ascorbic Acid), Preservative (Potassium Sorbate), Raising Agents (Calcium Phosphate, Sodium Bicarbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilAlmondRiceCocoa butter
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|---|---|---|---|---|
| Tosta Rica Choco Guay Cuétara | 480 | 5.9 g | 68 g | 20 g |
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| Polvoron Goldilocks | 480 | 8 g | 68 g | 18 g |
| Cucas de Canela Dulceria Encantada | 480 | 4 g | 72 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr Kipling Gluten Free Brownie Slice 4 Pack?
100 g of Mr Kipling Gluten Free Brownie Slice 4 Pack has 480 kcal. Serving, per slice, 30g (30 g): about 144 kcal.
How much protein is in Mr Kipling Gluten Free Brownie Slice 4 Pack?
Mr Kipling Gluten Free Brownie Slice 4 Pack contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, per slice, 30g (30 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Mr Kipling Gluten Free Brownie Slice 4 Pack?
Mr Kipling Gluten Free Brownie Slice 4 Pack has 50.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 37.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr Kipling Gluten Free Brownie Slice 4 Pack?
Mr Kipling Gluten Free Brownie Slice 4 Pack contains 27.4 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Mr Kipling Gluten Free Brownie Slice 4 Pack?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221603740. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.