Mr. Bing CHILI CRISP

Packaged product Snacks Protein Popcorn

Mr. Bing CHILI CRISP contains 500 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 150 kcal.

Roughly 52% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
23.3 gprotein
40 gcarbohydrates
30 gfat
150kcal in serving, 1 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 567 mg 25%
Total carbohydrates L 40 g 15%
Dietary fiber L 3.3 g 12%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 23.3 g 47%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1 mg6%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 31%Fat: 52%500kcal / 100 g
  • Protein 18%
  • Carbohydrates 31%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein23.3 gin the top quarter of snacks (median 7.3 g)
  • Fiber3.3 gbelow the median for snacks (median 4 g)
  • Sugars16.7 gabove the median for snacks (median 4.9 g)
  • Fat30 gabove the median for snacks (median 20.8 g)
  • Saturated fat13.3 gin the top quarter of snacks (median 3.6 g)
  • Sodium567 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Popcorn
Barcode
86005135
Label serving
1 cup (30 g)
Category
Snacks

Ingredients

non-gmo exper pressed canola oil, onions, ili peppers, rice bran, garlic, turbinado sugar, salt, mushroom powder, spices (white pepper, sichuan peppercorn), freshly made, no preservatives, horefrigeration needed, vegan msg parve ve spic tryon pasta or mi 00 60002 35930 hummus crunch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRiceGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mr. Bing CHILI CRISP?

100 g of Mr. Bing CHILI CRISP has 500 kcal. Serving, 1 cup, 30 g (30 g): about 150 kcal.

Is Mr. Bing CHILI CRISP high in protein?

Mr. Bing CHILI CRISP contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 1 cup, 30 g (30 g). About 18% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in Mr. Bing CHILI CRISP?

Mr. Bing CHILI CRISP has 40 g of total carbohydrates per 100 g, including 3.3 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mr. Bing CHILI CRISP?

Mr. Bing CHILI CRISP contains 30 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Mr. Bing CHILI CRISP?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 86005135. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.