Mousse au café sur ganache

Packaged product Dairy and Eggs Auchan

Mousse au café sur ganache contains 382 kcal per 100 g. A serving, 80 g, 1 pot de 80 g (80 g) provides about 306 kcal.

Roughly 79% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 69 products.

100 g provides 18% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au café sur ganache by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
4.2 gprotein
16 gcarbohydrates
33 gfat
306kcal in serving, 80 g, 1 pot de 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 33 g 42%
Saturated fat L 23 g 115%
Cholesterol L 72 mg 24%
Sodium L 52 mg 2%
Total carbohydrates L 16 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 13 g
Added sugars L 8.9 g 18%
Protein L 4.2 g 8%
Vitamin A L 159 µg18%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.13 µg0.6%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 0.67 mg4%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0.14 µg6%
Calcium L 115 mg9%
Iron L 0.25 mg1%
Magnesium L 19.3 mg5%
Phosphorus L 95.7 mg8%
Potassium L 213 mg5%
Zinc L 0.39 mg4%
Copper L 0.06 mg7%
Manganese L 0.077 mg3%
Selenium L 1.5 µg3%
Iodine L 8.1 µg5%
Chloride L 66.7 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 17%Fat: 79%382kcal / 100 g
  • Protein 4%
  • Carbohydrates 17%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)18%Vitamin A18%Calcium9%Phosphorus8%Copper7%Pantothenic acid (B5)6%Vitamin B126%Iodine5%Folate (B9)5%Magnesium5%

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 6.6 g)
  • Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars13 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat33 gin the top quarter of dairy and eggs (median 6.7 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 3.5 g)
  • Sodium52 mgbelow the median for dairy and eggs (median 52.9 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water52.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.3 g
Polyunsaturated fat L0.61 g
Sugars and starch (1)
Starch L0.044 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.079 g
Linoleic acid (omega-6, 18:2) L0.45 g
Carotenoids (1)
Beta-carotene L71.7 µg
Other components (2)
Water L52.2 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3254560333482
Quantity
0.16 kg
Label serving
80 g (1 pot de 80 g)
Category
Dairy by-products
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème 74.9% (LAIT), chocolat blanc 17.8% (sucre, beurre de cacao*, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), extrait liquide de café 4% (extrait de café 3.46%, caramel aromatique), sirop de glucose, poudre de blancs d'OEUFS 1.2% . Elaboré à partir de lait origine France. *Certifié Rainforest Alliance. ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamGlucose syrupEggSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3254560333482. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mousse au café sur ganache?

100 g of Mousse au café sur ganache has 382 kcal. Serving, 80 g, 1 pot de 80 g (80 g): about 306 kcal.

How much protein is in Mousse au café sur ganache?

Mousse au café sur ganache contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3.4 g in serving, 80 g, 1 pot de 80 g (80 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.6 g).

How many carbs are in Mousse au café sur ganache?

Mousse au café sur ganache has 16 g of total carbohydrates per 100 g, including 1.3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au café sur ganache?

Mousse au café sur ganache contains 33 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Mousse au café sur ganache contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse au café sur ganache?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.