Mousse à la crème de Marrons
Packaged product Dairy and Eggs Auchan
Mousse à la crème de Marrons contains 177 kcal per 100 g. A serving, 73 g, 1 pot de 73 g (73 g) provides about 129 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 26 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of dairy and eggs (median 6.6 g)
- Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars26 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat6.8 gabove the median for dairy and eggs (median 6.7 g)
- Saturated fat4.3 gabove the median for dairy and eggs (median 3.5 g)
- Sodium52 mgbelow the median for dairy and eggs (median 52.9 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710377411
- Quantity
- 0.292 kg
- Label serving
- 73 g (1 pot de 73 g)
- Category
- Dairy by-products
- Packaging
- Plastic,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de marrons 44% (sucre, purée de marrons 16.7%, eau), LAIT entier 18%, crème 18% (LAIT), eau, gélatine bovine, émulsifiant : mono - et diglycérides d'acides gras, épaississant : carraghénanes, arôme naturel, protéines de LAIT, correcteur d'acidité: citrate de sodium. Elaboré à partir de lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sour Cream Good Culture | 200 | 3.3 g | 6.7 g | 16.7 g |
| Marble Slices Cracker Barrel | 200 | 25 g | 0 g | 35 g |
| Sour Cream All I | 200 | 3.3 g | 3.3 g | 20 g |
| Mousse chocolat Pouce | 139 | 3.9 g | 18 g | 5.2 g |
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| Riz au lait lit de caramel Auchan | 134 | 2.7 g | 25 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710377411. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.