Moussaka Eggplant & Garbanzo

Packaged product Dairy and Eggs Zergut

Moussaka Eggplant & Garbanzo contains 91 kcal per 100 g. A serving, 110 g (110 g) provides about 100 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

91kcal per 100 g
2.7 gprotein
10.9 gcarbohydrates
5.5 gfat
100kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 5.5 g 7%
Saturated fat L 0.45 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 2.7 g 10%
Total sugars L 5.5 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 36 mg3%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 47%91kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars5.5 gabove the median for dairy and eggs (median 4 g)
  • Fat5.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.45 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium482 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L91 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94.2 kcal91 kcal
Protein 2.5 g2.7 g
Carbohydrates 9.9 g10.9 g
Fat 5 g5.5 g
Fiber 2.5 g2.7 g
Sugars 5 g5.5 g
Sodium 0.44 mg482 mg

Product details

Brand
Zergut
Barcode
0043717295253
Quantity
110 g
Label serving
110 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGGPLANT, ONIONS, WATER GARBANZO, TOMATO PASTE, SUNFLOWER OIL, SUGAR, SALT, GARLIC, PARSLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSunflower oilSugarSaltGarlic

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Lactose Free Greek Style Yogurt Marks & Spencer 91 5.5 g 6.1 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065679. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0043717295253. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Moussaka Eggplant & Garbanzo?

100 g of Moussaka Eggplant & Garbanzo has 91 kcal. Serving, 110 g (110 g): about 100 kcal.

How much protein is in Moussaka Eggplant & Garbanzo?

Moussaka Eggplant & Garbanzo contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 110 g (110 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Moussaka Eggplant & Garbanzo?

Moussaka Eggplant & Garbanzo has 10.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 5.5 g of sugars.

How much fat is in Moussaka Eggplant & Garbanzo?

Moussaka Eggplant & Garbanzo contains 5.5 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).

How much sodium is in Moussaka Eggplant & Garbanzo?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.