Mount Blue Bread Sticks Whole Wheat Sesame

Packaged product Bread and Baked Goods Mount Blue

Mount Blue Bread Sticks Whole Wheat Sesame contains 430 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mount Blue Bread Sticks Whole Wheat Sesame by Mount Blue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
12.3 gprotein
75.8 gcarbohydrates
7.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 7.9 g 10%
Saturated fat L 1.1 g 6%
Sodium L 50 mg 2%
Total carbohydrates L 75.8 g 28%
Dietary fiber L 3.1 g 11%
Total sugars L 4.4 g
Protein L 12.3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 72%Fat: 17%430kcal / 100 g
  • Protein 12%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.3 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber3.1 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars4.4 gabove the median for bread and baked goods (median 3 g)
  • Fat7.9 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium50 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mount Blue
Barcode
8906046850703
Category
Breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906046850703. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mount Blue Bread Sticks Whole Wheat Sesame?

100 g of Mount Blue Bread Sticks Whole Wheat Sesame has 430 kcal.

Is Mount Blue Bread Sticks Whole Wheat Sesame high in protein?

Mount Blue Bread Sticks Whole Wheat Sesame contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Mount Blue Bread Sticks Whole Wheat Sesame?

Mount Blue Bread Sticks Whole Wheat Sesame has 75.8 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mount Blue Bread Sticks Whole Wheat Sesame?

Mount Blue Bread Sticks Whole Wheat Sesame contains 7.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Mount Blue Bread Sticks Whole Wheat Sesame?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.