Mortadella
Packaged product Meat Sainsbury's
Mortadella contains 294 kcal per 100 g.
Roughly 77% of its calories come from fat, with 23% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 24.9 g | 32% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 16.6 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0.7%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.6 gin the top quarter of meat (median 14 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Fat24.9 gabove the median for meat (median 24 g)
- Saturated fat10.9 gin the top quarter of meat (median 8.8 g)
- Sodium920 mgabove the median for meat (median 880 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.9 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 00133647
- Quantity
- 130 g
- Label serving
- 1 Slice
- Category
- Mortadella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Sugar, White Pepper, Antioxidant: Ascorbic Acid; Garlic, Preservative: Sodium Nitrite; Coriander, Bay Leaf, Cinnamon, Clove, Rosemary, Nutmeg, Mace, Orange Peel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadella Treo | 294 | 15 g | 0 g | 26 g |
| Mortadella Crai Crai | 294 | 15 g | 0 g | 26 g |
| Mortadella Vale | 294 | 15 g | 0 g | 26 g |
| Mortadela Defumada Sadia | 294 | 12 g | 5.3 g | 25 g |
| Patto di qualità Iper Iper | 294 | 15 g | 0 g | 26 g |
| Mortadella Felsineo | 294 | 15 g | 0 g | 26 g |
| Mortadelle Bonneterre | 294 | 15 g | 0 g | 26 g |
| Mortadella con Pistacchio Unes | 294 | 15 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella?
100 g of Mortadella has 294 kcal.
Is Mortadella high in protein?
Mortadella contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14 g).
How many carbs are in Mortadella?
Mortadella has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella?
Mortadella contains 24.9 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
How much sodium is in Mortadella?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00133647. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.