Morrisons Malted Blooner

Packaged product Bread and Baked Goods Morrisons

Morrisons Malted Blooner contains 270 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 154 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 71% of the Daily Value for Thiamin (B1), 66% of the Daily Value for manganese and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Morrisons Malted Blooner by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
8.9 gprotein
48.1 gcarbohydrates
3.9 gfat
154kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.53 g 3%
Cholesterol L 0.021 mg 0%
Sodium L 325 mg 14%
Total carbohydrates L 48.1 g 17%
Dietary fiber L 3.9 g 14%
Total sugars L 3.3 g
Added sugars L 0.009 g 0%
Protein L 8.9 g 18%
Vitamin A L 0.62 µg0.1%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.092 µg0.5%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.85 mg71%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 57.8 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 27.2 mg2%
Iron L 1.7 mg9%
Magnesium L 57 mg14%
Phosphorus L 210 mg17%
Potassium L 285 mg6%
Zinc L 1.8 mg16%
Copper L 0.21 mg24%
Manganese L 1.5 mg66%
Selenium L 7.3 µg13%
Iodine L 11.4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%270kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)71%Manganese66%Copper24%Phosphorus17%Zinc16%Folate (B9)14%Magnesium14%Selenium13%Pantothenic acid (B5)12%Iron9%

Nutritional insights

  • Protein8.9 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber3.9 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars3.3 gabove the median for bread and baked goods (median 3.1 g)
  • Fat3.9 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.53 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium325 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water32.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38.8 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (2)
Water L32.2 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010525057026
Quantity
800 g
Label serving
1 slice (57 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Malted wheat flakes, Yeast, Rapeseed oil, Wheat semolina, Wheat gluten, Salt, Malted barley flour, Malted wheat flour, Rye flour, Wheat flour, Fermented wheat flour, Dextrose, Acidity regulators (calcium sulphate, citric acid), Sourdough culture, Preservative (calcium propionate), Flour treatment agent (ascorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morrisons Malted Blooner?

100 g of Morrisons Malted Blooner has 270 kcal. Serving, 1 slice, 57 g (57 g): about 154 kcal.

How much protein is in Morrisons Malted Blooner?

Morrisons Malted Blooner contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.1 g in serving, 1 slice, 57 g (57 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Morrisons Malted Blooner?

Morrisons Malted Blooner has 48.1 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morrisons Malted Blooner?

Morrisons Malted Blooner contains 3.9 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Morrisons Malted Blooner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (71% DV), manganese (66% DV), copper (24% DV), phosphorus (17% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Morrisons Malted Blooner?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525057026. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.