Moroccan Spiced Lamb Tagine

Packaged product Meat Cook

Moroccan Spiced Lamb Tagine contains 106 kcal per 100 g. A serving, 1 portion, 290 g (290 g) provides about 307 kcal.

Roughly 42% of its calories come from protein, with 30% from carbohydrates and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moroccan Spiced Lamb Tagine by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
10.8 gprotein
7.7 gcarbohydrates
3.1 gfat
307kcal in serving, 1 portion, 290 g (290 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.1 g 6%
Sodium L 235 mg 10%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 1.9 g 7%
Total sugars L 5.7 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 30%Fat: 27%106kcal / 100 g
  • Protein 42%
  • Carbohydrates 30%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gbelow the median for meat (median 17.1 g)
  • Fiber1.9 gabove the median for meat (median 0.2 g)
  • Sugars5.7 gin the top quarter of meat (median 1 g)
  • Fat3.1 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium235 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319918
Label serving
1 portion (290 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517319918. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Moroccan Spiced Lamb Tagine?

100 g of Moroccan Spiced Lamb Tagine has 106 kcal. Serving, 1 portion, 290 g (290 g): about 307 kcal.

Is Moroccan Spiced Lamb Tagine high in protein?

Moroccan Spiced Lamb Tagine contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 31.3 g in serving, 1 portion, 290 g (290 g). About 42% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Moroccan Spiced Lamb Tagine?

Moroccan Spiced Lamb Tagine has 7.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan Spiced Lamb Tagine?

Moroccan Spiced Lamb Tagine contains 3.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Moroccan Spiced Lamb Tagine?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.