Moroccan Seasoning

Packaged product Spices, Herbs and Condiments Wooleorths

Moroccan Seasoning contains 247 kcal per 100 g. A serving, 1 g (1 g) provides about 2 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 664% of the Daily Value for iodine, 46% of the Daily Value for manganese and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moroccan Seasoning by Wooleorths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
5.3 gprotein
46.6 gcarbohydrates
2.8 gfat
2kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 20,855 mg 907%
Total carbohydrates L 46.6 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 12 g
Added sugars L 11.7 g 23%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.042 µg0.2%
Vitamin E L 0.24 mg2%
Thiamin (B1) L 0.093 mg8%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.038 mg0.2%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 8.3 µg2%
Vitamin B12 L 0 µg0%
Calcium L 24.8 mg2%
Iron L 0.91 mg5%
Magnesium L 34.5 mg8%
Phosphorus L 87.4 mg7%
Potassium L 155 mg3%
Zinc L 0.46 mg4%
Copper L 0.16 mg18%
Manganese L 1.1 mg46%
Selenium L 4.1 µg7%
Iodine L 995 µg664%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%247kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine664%Manganese46%Copper18%Magnesium8%Thiamin (B1)8%Selenium7%Phosphorus7%Vitamin B66%Pantothenic acid (B5)6%Iron5%

Nutritional insights

  • Protein5.3 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber1.9 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars12 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat2.8 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.2 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium20,855 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.7 g
Carotenoids (1)
Beta-carotene L18.2 µg
Other components (2)
Water L7.6 g
Alcohol L0 g

Product details

Brand
Wooleorths
Barcode
9300633928391
Quantity
52 g
Label serving
1 g
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, Rice Flour, Sugar, Garlic, Pepper, Natural C hicken Flavour, Onion, Acidity Regulator (Citric A cid), Coriander, Paprika, Rosemary, Turmeric, Anti Caking Agent (551), Red Capsicum, Natural Colour (Paprika Oleoresins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRiceSugarGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300633928391. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Moroccan Seasoning?

100 g of Moroccan Seasoning has 247 kcal. Serving, 1 g (1 g): about 2 kcal.

How much protein is in Moroccan Seasoning?

Moroccan Seasoning contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 0.053 g in serving, 1 g (1 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Moroccan Seasoning?

Moroccan Seasoning has 46.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan Seasoning?

Moroccan Seasoning contains 2.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Moroccan Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (664% DV), manganese (46% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moroccan Seasoning?

100 g contains 20,855 mg of sodium, 907% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.