Calories in MORI-NU, Tofu, silken, soft
Generic food Beans and Legumes
MORI-NU, Tofu, silken, soft contains 55 kcal per 100 g. A typical serving of 1 slice (84 g) provides about 46 kcal.
Roughly 44% of its calories come from fat, with 35% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 23% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 55 kcal | |
| Total fat I | 2.7 g | 3% |
| Saturated fat I | 0.36 g | 2% |
| Trans fat Z | 0 g | |
| Cholesterol I | 0 mg | 0% |
| Sodium I | 5 mg | 0.2% |
| Total carbohydrates I | 2.9 g | 1% |
| Dietary fiber I | 0.1 g | 0.4% |
| Total sugars I | 1.3 g | |
| Protein I | 4.8 g | 10% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C I | 0 mg | 0% |
| Thiamin (B1) I | 0.1 mg | 8% |
| Riboflavin (B2) I | 0.04 mg | 3% |
| Niacin (B3) I | 0.3 mg | 2% |
| Vitamin B6 I | 0.011 mg | 0.6% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium I | 31 mg | 2% |
| Iron I | 0.82 mg | 5% |
| Magnesium I | 29 mg | 7% |
| Phosphorus I | 62 mg | 5% |
| Potassium I | 180 mg | 4% |
| Zinc I | 0.52 mg | 5% |
| Copper I | 0.21 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 21%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of legumes and legume products (median 8.9 g)
- Fiber0.1 gin the lowest quarter of legumes and legume products (median 5.3 g)
- Sugars1.3 gbelow the median for legumes and legume products (median 2.2 g)
- Fat2.7 gabove the median for legumes and legume products (median 1.4 g)
- Saturated fat0.36 gabove the median for legumes and legume products (median 0.21 g)
- Sodium5 mgin the lowest quarter of legumes and legume products (median 41 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat I | 0.52 g |
|---|---|
| Polyunsaturated fat I | 1.6 g |
Amino acids (18)
| Tryptophan I | 0.068 g |
|---|---|
| Threonine I | 0.22 g |
| Isoleucine I | 0.23 g |
| Leucine I | 0.28 g |
| Lysine I | 0.34 g |
| Methionine I | 0.074 g |
| Cystine I | 0.072 g |
| Phenylalanine I | 0.3 g |
| Tyrosine I | 0.19 g |
| Valine I | 0.3 g |
| Arginine I | 0.38 g |
| Histidine I | 0.12 g |
| Alanine I | 0.19 g |
| Aspartic acid I | 0.55 g |
| Glutamic acid I | 0.8 g |
| Glycine I | 0.19 g |
| Proline I | 0.25 g |
| Serine I | 0.24 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (4)
| Water I | 89 g |
|---|---|
| Ash I | 0.6 g |
| Energy C | 231 kJ |
| Vitamin A, IU ? | 0 IU |
Other forms of MORI-NU
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MORI-NU, Tofu, silken, firm | 62 | 6.9 g | 2.4 g | 2.7 g |
| MORI-NU, Tofu, silken, extra firm | 55 | 7.4 g | 2 g | 1.9 g |
| MORI-NU, Tofu, silken, lite firm | 37 | 6.3 g | 1.1 g | 0.8 g |
| MORI-NU, Tofu, silken, lite extra firm | 38 | 7 g | 1 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitasoy USA, Organic Nasoya Silken Tofu | 47 | 4.8 g | 1.4 g | 2.5 g |
| Vitasoy USA Azumaya, Silken Tofu | 43 | 4.8 g | 0.58 g | 2.4 g |
| Soy milk, unsweetened, plain, shelf stable | 39 | 3.6 g | 1.3 g | 2.1 g |
| HOUSE FOODS Premium Soft Tofu | 59 | 6.4 g | 2.2 g | 2.7 g |
| Vitasoy USA, Vitasoy Organic Classic Original Soymilk | 47 | 3.2 g | 4.5 g | 1.8 g |
| SILK Plus Omega-3 DHA, soymilk | 45 | 2.9 g | 3.3 g | 2.1 g |
| Soymilk (All flavors), enhanced | 45 | 2.9 g | 3.5 g | 2 g |
| Soy milk, unfortified | 54 | 3.3 g | 6.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MORI-NU?
100 g of MORI-NU has 55 kcal. 1 slice (84 g): about 46 kcal.
How much protein is in MORI-NU?
MORI-NU contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in 1 slice (84 g). About 35% of its calories come from protein. Compared with other legumes and legume products, that is in the lowest quarter (median 8.9 g).
How many carbs are in MORI-NU?
MORI-NU has 2.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 1.3 g of sugars.
How much fat is in MORI-NU?
MORI-NU contains 2.7 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).
What vitamins and minerals does MORI-NU contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in MORI-NU?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174292. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.