Morcilla Blood Pudding

Packaged product Sweets and Desserts Tropical

Morcilla Blood Pudding contains 234 kcal per 100 g. A serving, 80 g, 1 link (80 g) provides about 187 kcal.

Roughly 65% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

234kcal per 100 g
15 gprotein
5 gcarbohydrates
16.3 gfat
187kcal in serving, 80 g, 1 link (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 16.3 g 21%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 689 mg 30%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15 g 30%
Vitamin A L 0 µg0%
Vitamin C L 4.5 mg5%
Calcium L 0 mg0%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 9%Fat: 65%234kcal / 100 g
  • Protein 27%
  • Carbohydrates 9%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron5%Vitamin A0%Calcium0%

Nutritional insights

  • Protein15 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat16.3 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium689 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tropical
Barcode
0027568060207
Label serving
80 g (1 LINK)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, blood, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), sodium lactate, onion, garlic, garlic spices, sodium erythorbate, flavoring, sodium diacetate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionGarlicSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morcilla Blood Pudding?

100 g of Morcilla Blood Pudding has 234 kcal. Serving, 80 g, 1 link (80 g): about 187 kcal.

Is Morcilla Blood Pudding high in protein?

Morcilla Blood Pudding contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 80 g, 1 link (80 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Morcilla Blood Pudding?

Morcilla Blood Pudding has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morcilla Blood Pudding?

Morcilla Blood Pudding contains 16.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Morcilla Blood Pudding?

100 g contains 689 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027568060207. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.