Mongolian Lamb Sauce

Packaged product Soups and Sauces Ayam

Mongolian Lamb Sauce contains 155 kcal per 100 g. A serving, 15 ml (15 g) provides about 23 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mongolian Lamb Sauce by Ayam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
0 gprotein
35.3 gcarbohydrates
0 gfat
23kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,880 mg 82%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Added sugars L 30 g 60%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%155kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars30 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,880 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayam
Barcode
9556041612388
Label serving
15 ml
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, soy sauce (water, soybeans, salt, rice) 15%), tomato paste, thickener (1422), caramel (150a), garlic powder, garlic, oyster extract, spices (coriander powder, five spice powder (cumin, clove, cinnamon, coriander seed, star anise)), shallot, chilli powder, stabilizer (415), food acid (270), garlic flavour, salt, contains fish , soybeans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoGarlicSaltRiceCinnamon

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FoodCaloriesProteinCarbsFat
Mongolian lamb sauce Ayam 155 0 g 35.3 g 6.7 g
Sweetcorn in rich & creamy cheese sauce Trader Joe's 155 5.5 g 16.4 g 9.1 g
Grilled Atlantic Salmon with Bearbaise Sauce Sprouts Farmers Market 155 8 g 7.7 g 10.6 g
Knorr Sauce Mozzarella Knorr 155 5.4 g 16.8 g 7 g
Roasted Turkey Slices with Roasted Potatoes, Broccoli, Carrots & Gravy Lion’s Prep 154 10.8 g 13.5 g 6 g
Hot African Sauce Veri Peri 155 0.1 g 0.4 g 17.2 g
Creamy Pesto Chicken With Fettuccine & Mushroom Sauce MACROFOODZ 155 14.9 g 12.3 g 4.9 g
Cheese sauce Woolworths 155 4.8 g 6.5 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mongolian Lamb Sauce?

100 g of Mongolian Lamb Sauce has 155 kcal. Serving, 15 ml (15 g): about 23 kcal.

How much protein is in Mongolian Lamb Sauce?

Mongolian Lamb Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Mongolian Lamb Sauce?

Mongolian Lamb Sauce has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mongolian Lamb Sauce?

Mongolian Lamb Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mongolian Lamb Sauce?

100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556041612388. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.