Mixed Vegetables

Packaged product Vegetables The Federated Group Inc.

Mixed Vegetables contains 78 kcal per 100 g. A serving, 90 g, 0.66 cup (90 g) provides about 70 kcal.

Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 28% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

78kcal per 100 g
3.3 gprotein
14.4 gcarbohydrates
0 gfat
70kcal in serving, 90 g, 0.66 cup (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 102 mg 4%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 3.3 g 12%
Total sugars L 4.4 g
Protein L 3.3 g 7%
Vitamin A L 250 µg28%
Vitamin C L 5.3 mg6%
Calcium L 22 mg2%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 81%78kcal / 100 g
  • Protein 19%
  • Carbohydrates 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A28%Vitamin C6%Iron4%Calcium2%

Nutritional insights

  • Protein3.3 gabove the median for vegetables (median 2.6 g)
  • Fiber3.3 gin the top quarter of vegetables (median 2 g)
  • Sugars4.4 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium102 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Federated Group Inc.
Barcode
0050700558325
Label serving
90 g (0.66 cup)
Category
Vegetables

Ingredients

Carrots, green beans, corn, peas, lima beans, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mixed Vegetables New Senorito 78 3 g 15 g 1 g
Garlic Mashed Potatoes Stouffer's 78 2.8 g 11.4 g 2.8 g
Pickled Pink Onions Coop 78 0 g 17 g 0.5 g
Vegetables Ainos 78 4.7 g 14.8 g 0.7 g
Spinach Dal Waitrose 78 4.8 g 9.7 g 1.5 g
Fresh food fresh food sliced cabbage and leek Tesco 78 2.3 g 5.8 g 4.5 g
Groene Salade Griekse Stijl Hoogvliet 78 2.9 g 3.2 g 5.8 g
Kernel Corn Great Value 78 2.2 g 15.6 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0050700558325. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 78 kcal. Serving, 90 g, 0.66 cup (90 g): about 70 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 90 g, 0.66 cup (90 g). About 19% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 14.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.