Mixed pickle
Packaged product Vegetables Mother's Recipe
Mixed pickle contains 142 kcal per 100 g.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 4,730 mg | 206% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 1.2 g)
- Sugars5.3 gabove the median for vegetables (median 1.7 g)
- Fat9.3 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat2 gin the top quarter of vegetables (median 0.1 g)
- Sodium4,730 mgin the top quarter of vegetables (median 911 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mother's Recipe
- Barcode
- 8906001050711
- Quantity
- 500g
- Category
- Plant-based pickles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Fruits and Vegetable Pieces (Mango, Carrot, Lime, Green Chilli, Tomato and Amba Haldar) (62%), Iodized Salt, Water, Cottonseed Oil, Chilli Powder, Spices & Condiments. Acidity Regulator (INS 260) and Asafoetida.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives with roasted tomatoes Tesco | 142 | 1.3 g | 1.8 g | 13.5 g |
| Spanische Kräuteroliven Tegut | 141 | 1.2 g | 1.1 g | 14 g |
| Mango Pickle Mittelscharf Patak's 283G Patak's | 144 | 1.5 g | 8.7 g | 10.6 g |
| Pravin Mango Pickle Pravin | 138 | 3.3 g | 24 g | 3.2 g |
| Green chilli pickle Nilon's | 150 | 1.4 g | 8.5 g | 12.3 g |
| Pickles d'échalotes Picked Shallots | 132 | 0 g | 32 g | 0 g |
| Cocktail Pepinillos, Aceitunas Y Cebollitas CENTROS COMERCIALES CARREFOUR S.A. | 128 | 0.9 g | 0 g | 13 g |
| Aceitunas gordal con pepinillo Spar | 125 | 0.9 g | 2.7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed pickle?
100 g of Mixed pickle has 142 kcal.
How much protein is in Mixed pickle?
Mixed pickle contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.2 g).
How many carbs are in Mixed pickle?
Mixed pickle has 12 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed pickle?
Mixed pickle contains 9.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Mixed pickle?
100 g contains 4,730 mg of sodium, 206% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906001050711. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.