Mixed Nuts

Packaged product Snacks Meijer

Mixed Nuts contains 600 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 180 kcal.

Roughly 75% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 143% of the Daily Value for copper, 75% of the Daily Value for manganese and 63% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
23.3 gprotein
16.7 gcarbohydrates
53.3 gfat
180kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 53.3 g 68%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 9.4 mg63%
Thiamin (B1) L 0.42 mg35%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 4.6 mg29%
Pantothenic acid (B5) L 0.87 mg17%
Vitamin B6 L 0.21 mg13%
Folate (B9) L 46.1 µg12%
Vitamin B12 L 0 µg0%
Calcium L 67 mg5%
Iron L 2.4 mg13%
Magnesium L 264 mg63%
Phosphorus L 497 mg40%
Potassium L 467 mg10%
Zinc L 3.7 mg33%
Copper L 1.3 mg143%
Manganese L 1.7 mg75%
Selenium L 31.6 µg57%
Iodine L 4 µg3%
Chloride L 11.9 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 10%Fat: 75%600kcal / 100 g
  • Protein 15%
  • Carbohydrates 10%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper143%Manganese75%Magnesium63%Vitamin E63%Selenium57%Phosphorus40%Thiamin (B1)35%Zinc33%Niacin (B3)29%Riboflavin (B2)19%

Nutritional insights

  • Protein23.3 gin the top quarter of snacks (median 7.1 g)
  • Fiber10 gin the top quarter of snacks (median 3.9 g)
  • Sugars3.3 gbelow the median for snacks (median 5 g)
  • Fat53.3 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat8.3 gin the top quarter of snacks (median 3.6 g)
  • Sodium400 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L26.7 g
Polyunsaturated fat L15 g
Sugars and starch (1)
Starch L4.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L10.4 g
Carotenoids (1)
Beta-carotene L2.1 µg
Other components (2)
Water L2.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 23.3 g23.3 g
Carbohydrates 17.9 g16.7 g
Fat 53.3 g53.3 g
Fiber 10.7 g10 g
Sugars 0 g3.3 g
Sodium 406 mg400 mg

Product details

Brand
Meijer
Barcode
0708820086289
Label serving
0.25 cup (30 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, almonds, cashews, brazil nuts, pecans, vegetable oil (peanut and/or soy), sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmondSalt

Similar products

FoodCaloriesProteinCarbsFat
seaweed snacks TEMPURA SPICY FLAVOR NO RA 600 8 g 48 g 40 g
Deluxe Mixed Nuts Gold Emblem 600 13.3 g 33.3 g 50 g
aloo bhujia Mukharochak 600 12 g 48 g 40 g
Pop fresh, butter corn puffs Hy-Vee 600 6.7 g 50 g 40 g
Roasted Seaweed Snack with Sea Salt simple truth organic 600 20 g 20 g 50 g
Whole foods market, mixed nuts, roasted & salted Whole Foods Market 600 20 g 16.7 g 50 g
Whole foods market, whole giant cashews Whole Foods Market 600 16.7 g 30 g 50 g
Whole foods market, roasted mixed nuts Whole Foods Market 600 20 g 20 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Nuts?

100 g of Mixed Nuts has 600 kcal. Serving, 0.25 cup, 30 g (30 g): about 180 kcal.

Is Mixed Nuts high in protein?

Mixed Nuts contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 30 g (30 g). About 15% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Mixed Nuts?

Mixed Nuts has 16.7 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars.

How much fat is in Mixed Nuts?

Mixed Nuts contains 53.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Mixed Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (143% DV), manganese (75% DV), magnesium (63% DV), Vitamin E (63% DV) and selenium (57% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Nuts?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636922. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820086289. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.