Mixed berry yoghurt rice cakes
Packaged product Sweets and Desserts Supervalu
Mixed berry yoghurt rice cakes contains 477 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 39 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars39 gin the top quarter of sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 15 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839702464
- Category
- Puffed rice cakes with yogurt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt flavoured coating (56%) subar vegetable fat (coconut, palm fat, shea butter), whey powder (milk), yogurt powder (16%) (milk), emulsifier (soya lecithin brown rice (26%), white rice (11% raspberries (2.5%), blackberries (2 cranberries (1.3%). allergy advice: for allergens, see highlighted ingredients. may also contain traces of sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt & triple berry rife cakes Morrisons | 474 | 6.5 g | 63.8 g | 20.8 g |
| Tortitas de arroz Dia | 482 | 7 g | 68 g | 20 g |
| Mint Choc Rice Cakes Kelkin | 483 | 6.3 g | 61 g | 23 g |
| Yoghurt & Strawberry Ricecakes Metcalfe's | 485 | 4.5 g | 71.2 g | 20 g |
| Yoghurt Rice Cakes itsu | 469 | 8.9 g | 65 g | 18.6 g |
| Gallette di riso ricoperte da yogurt e arancia MaxiDì | 468 | 8.6 g | 65 g | 18 g |
| Yoghurt & Strawberry Rice Cakes Marks & Spencer | 487 | 4.8 g | 70.6 g | 19.8 g |
| Tortitas de arroz con yogur Tamarindo | 466 | 8.9 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839702464. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.