Mixed Berry Kefir

Packaged product Fruits Kalona

Mixed Berry Kefir contains 71 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 170 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
2.9 gprotein
7.9 gcarbohydrates
2.9 gfat
170kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.8 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.7 g 8%
Cholesterol L 10.4 mg 3%
Sodium L 43.8 mg 2%
Total carbohydrates L 7.9 g 3%
Dietary fiber not reported
Total sugars L 7.9 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 38%71kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gabove the median for fruits (median 0.71 g)
  • Sugars7.9 gbelow the median for fruits (median 11.4 g)
  • Fat2.9 gabove the median for fruits (median 0.2 g)
  • Saturated fat1.7 gabove the median for fruits (median 0.1 g)
  • Sodium43.8 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalona
Barcode
0881245233329
Label serving
1 serving (240 ml)
Category
Fruits

Ingredients

organic whole milk, organic fair trade cane sugar, organic strawberry concentrate, organic blueberry concentrate, organic vanilla extract, live , active cultures, s. thermophilus, l. bulgaricus, b. infantis, b. lactis, l. rhamnosus, l. acidophilus, l. paracasei, l. delbrueckii, l. fermentum, l. cremoris, l. biovar diacetylactis, l. lactis, l. mesenteroides, leuconostoc pseudomesenteroides

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Strawberry banana Earth's Best 71 4.4 g 12.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0881245233329. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Berry Kefir?

100 g of Mixed Berry Kefir has 71 kcal. Serving, 1 serving, 240 ml (240 g): about 170 kcal.

How much protein is in Mixed Berry Kefir?

Mixed Berry Kefir contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 serving, 240 ml (240 g). About 17% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Mixed Berry Kefir?

Mixed Berry Kefir has 7.9 g of total carbohydrates per 100 g, including 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Berry Kefir?

Mixed Berry Kefir contains 2.9 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Mixed Berry Kefir?

100 g contains 43.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.