Mixed Bean Minestrone
Packaged product Soups and Sauces Hug
Mixed Bean Minestrone contains 42 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 27% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 75 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 68%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of soups and sauces (median 3.7 g)
- Fiber2.1 gin the lowest quarter of soups and sauces (median 3.7 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 1.1 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium296 mgabove the median for soups and sauces (median 274 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hug
- Barcode
- 5391542380046
- Category
- Bean soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% vegetables (40% zucchini*, 22% tomato* cubes, pea*, 10% carrots*, 6.6% celery*, 5.5% onions*, 3.9% kale*, bell pepper*), 24% beans (white beans*, giant beans*), water, corn* starch, salt, potato* starch, spices*, garlic*, yeast* extract, sunflower* oil, vegetable* powders, herbs*. *organic origin Allergen information: Contains no allergens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Extra rijkgevuld bruine bonensoep Unox | 49 | 3.4 g | 5.2 g | 1.4 g |
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| Bruine bonensoep Ekoplaza | 52 | 3.4 g | 11.1 g | 0.2 g |
| Smoky BBQ Bean Soup Sainsbury's | 56 | 5.3 g | 8.3 g | 0.7 g |
| Soul Bowl Kidney Beans Buckwheat And Cajun Spices Happy Planet | 57 | 2.3 g | 9.3 g | 1.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Bean Minestrone?
100 g of Mixed Bean Minestrone has 42 kcal.
How much protein is in Mixed Bean Minestrone?
Mixed Bean Minestrone contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.7 g).
How many carbs are in Mixed Bean Minestrone?
Mixed Bean Minestrone has 6.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Bean Minestrone?
Mixed Bean Minestrone contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Mixed Bean Minestrone?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391542380046. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.