mix di specie
Packaged product Beverages Italiamo
Mix di specie contains 343 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 240 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,399 products.
100 g provides 44% of the Daily Value for calcium, 19% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 657 mg | 29% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 171 µg | 19% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 571 mg | 44% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for beverages (median 2.1 g)
- Fiber1.4 gin the lowest quarter of beverages (median 3.6 g)
- Sugars5.7 gabove the median for beverages (median 2 g)
- Fat15.7 gin the top quarter of beverages (median 0.63 g)
- Saturated fat8.6 gin the top quarter of beverages (median 0.2 g)
- Sodium657 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
35% ail, 23% romarin, 20% piment, 12% thym. 5% basilic, 5% persil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
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|---|---|---|---|---|
| Gingembre confit cristallisé Cruzilles | 343 | 0.4 g | 85 g | 0.1 g |
| Aglio e Olio Ankerkraut | 343 | 15 g | 55 g | 3.4 g |
| Mélange pour Légumes du potager Ducros | 343 | 12 g | 40 g | 10 g |
| Gingembre Confit 150G Cock | 344 | 0 g | 78 g | 0 g |
| Ajo deshidratado Consum | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail semoule Kania | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail granulé Portland | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail semoule Sainte Lucie | 344 | 17 g | 63 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mix di specie?
100 g of mix di specie has 343 kcal. Serving, 1 piece, 70 g (70 g): about 240 kcal.
How much protein is in mix di specie?
Mix di specie contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 piece, 70 g (70 g). About 8% of its calories come from protein. Compared with other beverages, that is above the median (median 2.1 g).
How many carbs are in mix di specie?
Mix di specie has 42.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mix di specie?
Mix di specie contains 15.7 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does mix di specie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (44% DV), Vitamin A (19% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in mix di specie?
100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20046262. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.