Mission, taco kit
Packaged product Meals and Dishes Mission
Mission, taco kit contains 275 kcal per 100 g. A serving, 3 taco shells, 1/4 sauce + seasoning, 69 g (69 g) provides about 190 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (295 kcal per 100 g).
100 g provides 22% of the Daily Value for iron and 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,260 mg | 55% |
| Total carbohydrates L | 37.7 g | 14% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 1.5 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 174 µg | 19% |
| Vitamin C L | 5.2 mg | 6% |
| Calcium L | 58 mg | 4% |
| Iron L | 3.9 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of meals and dishes (median 7.1 g)
- Fiber4.3 gabove the median for meals and dishes (median 3.9 g)
- Sugars1.5 gabove the median for meals and dishes (median 1.4 g)
- Fat10.1 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat2.2 gbelow the median for meals and dishes (median 2.4 g)
- Sodium1,260 mgin the top quarter of meals and dishes (median 643 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 580 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 37.7 g | 37.7 g |
| Fat | 10.1 g | 10.1 g |
| Fiber | 4.3 g | 4.3 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 1,261 mg | 1,260 mg |
Product details
- Brand
- Mission
- Barcode
- 0073731085004
- Label serving
- 3 TACO SHELLS, 1/4 SAUCE + SEASONING (69 g)
- Category
- mexican-dinner-mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Taco shells: ground corn treated with lime (corn masa flour, lime, niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oils (contains one or more of the following: cottonseed oil, corn oil, palm oil, sunflower oil). taco seasoning: maltodextrin, spice and coloring, salt, enriched degerminated corn flour (niacin, iron, thiamin, riboflavin, folic acid), food starch-modified, onion, contains less than 2%: natural flavors, dextrose, yeast extract, gum arabic, disodium inosinate. taco sauce: water, tomato paste, crushed tomatoes, distilled vinegar, jalapenos, salt, garlic, spices, dehydrated onion, food starch-modified, maltose, garlic powder, sodium benzoate and potassium sorbate (preservatives), oleoresin paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionYeastTomatoVinegarGarlicSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taco Kit Senora Verde | 275 | 4.4 g | 39.1 g | 11.6 g |
| Soft taco style flour tortillas Flowers Foods Inc. | 279 | 7 g | 48.8 g | 7 g |
| Organic Tradtional Soft Taco Flour Tortillas La Tortilla Factory | 279 | 7 g | 48.8 g | 5.8 g |
| Burrito Size Cassava Tortilla Siete | 270 | 2.8 g | 48.2 g | 9.9 g |
| Flour Tortillas Burrito Size De Casa | 281 | 7 g | 49.1 g | 6.1 g |
| Soft Taco Flour Tortilla Meijer | 281 | 7 g | 47.4 g | 7 g |
| Baja cafe burrito size flour tortillas Reser's | 281 | 7 g | 49.1 g | 7 g |
| Burrito Flour Tortilla Meijer | 282 | 8.5 g | 47.9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mission, taco kit?
100 g of Mission, taco kit has 275 kcal. Serving, 3 taco shells, 1/4 sauce + seasoning, 69 g (69 g): about 190 kcal.
How much protein is in Mission, taco kit?
Mission, taco kit contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 3 taco shells, 1/4 sauce + seasoning, 69 g (69 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.1 g).
How many carbs are in Mission, taco kit?
Mission, taco kit has 37.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.5 g of sugars.
How much fat is in Mission, taco kit?
Mission, taco kit contains 10.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Mission, taco kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mission, taco kit?
100 g contains 1,260 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854909. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073731085004. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.