Miso Pesto
Packaged product Spices, Herbs and Condiments Ottolenghi
Miso Pesto contains 448 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 448 kcal.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 44.5 g | 57% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber2 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sugars4.6 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat44.5 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat4.8 gin the top quarter of spices, herbs and condiments (median 0.2 g)
- Sodium944 mgabove the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottolenghi
- Barcode
- 5030343839710
- Label serving
- 1 serving (100 g)
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
207-24157 09:38 miso pesto paste made with caramelised onions, spinach, pine kernels and white miso. Ingredients rapeseed oil, natural caramelised onions (17%), pine kernels (16%), spinach (16%), white miso paste (13%) (water, SOYA beans, rice, salt, yeast, koji), spring onions, black garlic paste, garlic puree, salt, black pepper, acidity regulator: citric acid. Use Condiment. Stir Through. NO ARTIFICIAL COLOURS OR FLAVOURINGS Scan for recipes JAR and LID - Recycle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030343839710. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.