Miso Lime Ginger
Packaged product Fats and Oils pure J.L. Kraft
Miso Lime Ginger contains 533 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 160 kcal.
Roughly 88% of its calories come from fat, with 10% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 3.3 g | 7% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 10%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.7 g)
- Sugars10 gin the top quarter of fats and oils (median 5.3 g)
- Fat53.3 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat3.3 gabove the median for fats and oils (median 3.3 g)
- Sodium1,300 mgin the top quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pure J.L. Kraft
- Barcode
- 0068100903904
- Label serving
- 1 serving (30 ml)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High oleic sunflower oil, Water, Miso paste (water, soybeans, rice, sea salt, bacterial culture), Sugars (honey), Vinegar, Concentrated lime juice, Ginger, Salt, Seasonings, Spinach extract, Natural * flavour, Rosemary extract. Contains: Soy. Ingrédients : Huile de tournesol à haute teneur en acide oléique, Eau, Pâte de miso % (eau, fèves de soya, riz, sel de mer, culture bactérienne), Sucres (miel), Vinaigre, Jus de e* % % % lime concentré, Gingembre, Sel, Assaisonnements, Extrait d'épinard, Arôme naturel, Extrait de romarin. Contient : Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso Lime Ginger?
100 g of Miso Lime Ginger has 533 kcal. Serving, 1 serving, 30 ml (30 g): about 160 kcal.
How much protein is in Miso Lime Ginger?
Miso Lime Ginger contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 ml (30 g). About 2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Miso Lime Ginger?
Miso Lime Ginger has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miso Lime Ginger?
Miso Lime Ginger contains 53.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Miso Lime Ginger?
100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100903904. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.