Mismatched sandwich cremes

Packaged product Sweets and Desserts 365

Mismatched sandwich cremes contains 481 kcal per 100 g. A serving, 2 g (2 g) provides about 10 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 28% of the Daily Value for manganese, 23% of the Daily Value for Vitamin E and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mismatched sandwich cremes by 365, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
3.7 gprotein
74.1 gcarbohydrates
22.2 gfat
10kcal in serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 22.2 g 28%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 296 mg 13%
Total carbohydrates L 74.1 g 27%
Dietary fiber L 0 g 0%
Total sugars L 40.7 g
Added sugars L 40.7 g 81%
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.11 µg0.5%
Vitamin E L 3.4 mg23%
Thiamin (B1) L 0.061 mg5%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.045 mg0.3%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 8.8 µg2%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2.6 mg14%
Magnesium L 32 mg8%
Phosphorus L 81.1 mg6%
Potassium L 0 mg0%
Zinc L 0.64 mg6%
Copper L 0.18 mg20%
Manganese L 0.64 mg28%
Selenium L 6.1 µg11%
Iodine L 9.7 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%481kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese28%Vitamin E23%Copper20%Iron14%Selenium11%Magnesium8%Iodine6%Phosphorus6%Zinc6%Thiamin (B1)5%

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars40.7 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat22.2 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium296 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
  • Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L18.5 g
Carotenoids (2)
Beta-carotene L1.2 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L3.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 481 kcal481 kcal
Protein 3.7 g3.7 g
Carbohydrates 74.1 g74.1 g
Fat 22.2 g22.2 g
Fiber 0 g0 g
Sugars 40.7 g40.7 g
Sodium 301 mg296 mg

Product details

Brand
365
Barcode
0099482402587
Quantity
567 g
Label serving
2 g
Category
Biscuits
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, WHEAT STARCH, COCOA POWDER (PROCESSED WITH ALKALI), INVERT CANE SUGAR SYRUP, SALT, NATURAL FLAVORS, BAKING SODA (SODIUM BICARBONATE), SOY LECITHIN (EMULSIFIER)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilSalt

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Lem-o lunch lemoncreme Lance Mfg. Llc 481 3.2 g 73.7 g 19.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2106202. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0099482402587. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mismatched sandwich cremes?

100 g of Mismatched sandwich cremes has 481 kcal. Serving, 2 g (2 g): about 10 kcal.

How much protein is in Mismatched sandwich cremes?

Mismatched sandwich cremes contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 0.074 g in serving, 2 g (2 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Mismatched sandwich cremes?

Mismatched sandwich cremes has 74.1 g of total carbohydrates per 100 g, including 0 g of fiber and 40.7 g of sugars.

How much fat is in Mismatched sandwich cremes?

Mismatched sandwich cremes contains 22.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mismatched sandwich cremes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), Vitamin E (23% DV), copper (20% DV), iron (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mismatched sandwich cremes?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.