Mint chocolate chip ice cream, mint chocolate chip
Packaged product Dairy and Eggs Ad-Visor
Mint chocolate chip ice cream, mint chocolate chip contains 299 kcal per 100 g. A serving, 0.5 cup, 97 g (97 g) provides about 290 kcal.
Roughly 72% of its calories come from fat, with 24% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 507,813% of the Daily Value for copper, 26% of the Daily Value for Vitamin A and 22% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 14.4 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 191 mg | 64% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.5 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 232 µg | 26% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 34 µg | 9% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 82 mg | 6% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 12.4 mg | 3% |
| Phosphorus L | 81.3 mg | 7% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 4,570 mg | 507,813% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 10.3 µg | 19% |
| Iodine L | 29.9 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 24%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars16.5 gin the top quarter of dairy and eggs (median 4 g)
- Fat24.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat14.4 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water66.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76 µg |
|---|
Other components (3)
| Water L | 66.5 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 773 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 299 kcal | 299 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 18.6 g | 18.6 g |
| Fat | 24.7 g | 24.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.5 g | 16.5 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- Ad-Visor
- Barcode
- 0718122357262
- Label serving
- 0.5 cup (97 g)
- Category
- Ice cream frozen yogurt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, egg yolk, cane sugar, organic peppermint, chocolate chip (cocoa butter, cocoa liquor, sugar)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkEggSugarCocoa butter
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1111660. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2020. Imported November 6, 2026.
- Open Food Facts, record 0718122357262. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.