Mint chip ice cream
Packaged product Sweets and Desserts Great Value
Mint chip ice cream contains 216 kcal per 100 g. A serving, 1 serving, 88 g (88 g) provides about 190 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.7 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat11.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium68 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 26.1 g | 26.1 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 68.2 mg | 68 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742373829
- Label serving
- 1 serving (88 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Per Serving Per Container Nutrition Facts % DV* % DV* Total Fat 10g 13% 30g Saturated Fat 7g 35% 20g 38% Total Carb 100% servings per container Trans Fat Og 1g Dietary Fiber Serving size Cholesterol 35mg 12% 100mg Total Sugars 33% 23 cup (88g) Sodium 60mg 3% 190mg 8% Protein Ind. Added Sugan Calories Vitamin D 0mcg 0% 0mcg 0% Iron 190/570 Calcium 110mg 8% 340mg 25% Potassium per serving per container The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily del 200 NGREDIENTS: MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, CHOCOLATE FLAVORED FLAKES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN VANILLA EXTRACT, NATURAL FLAVOR), CORN SYRUP, CONTAINS 2% OR LESS OF PEPPERMINT EXTRACT, MONO-AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GM CARRAGEENAN, CELLULOSE GÉL, CELLULOSE GUM, XANTHAN GUM, YELLOW 5, BLUE 1 CONTAINS MILK AND SOY. MAY CONTAIN TRACES OF EGGS, ALMONDS, BRAZIL NUTS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, PISTACHIOS, WALNUTS, PEANUTS AND WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Ice Cream Richman’s Ice Cream Company | 216 | 2.6 g | 24.1 g | 12.1 g |
| Jambon cru rebibe La coupe | 216 | 31 g | 0.5 g | 10 g |
| Ice creams, regular, low carbohydrate, vanilla | 216 | 3.2 g | 22.2 g | 12.7 g |
| Blackcurrant cheesecakes Cottage desserts | 216 | 2.4 g | 27.3 g | 11.4 g |
| No Suger Added Chocolate Chip Cookie Dough Braum's | 216 | 5.7 g | 29.5 g | 11.4 g |
| Pastrami Pretzel Sub Quick Bite | 216 | 11.5 g | 29.4 g | 5.4 g |
| Chocolate hazelnut gelato Cha chas | 216 | 1.3 g | 34.9 g | 8 g |
| Blends chickpea and cheese spread The Laughing Cow | 216 | 11.5 g | 7 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint chip ice cream?
100 g of Mint chip ice cream has 216 kcal. Serving, 1 serving, 88 g (88 g): about 190 kcal.
How much protein is in Mint chip ice cream?
Mint chip ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 serving, 88 g (88 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Mint chip ice cream?
Mint chip ice cream has 26.1 g of total carbohydrates per 100 g, including 0 g of fiber and 22.7 g of sugars.
How much fat is in Mint chip ice cream?
Mint chip ice cream contains 11.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Mint chip ice cream?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 8, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2328939. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742373829. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.