Mini Muffins
Packaged product Sweets and Desserts La Bree's Bakery
Mini Muffins contains 373 kcal per 100 g. A serving, 2 pieces, 51 g (51 g) provides about 190 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (398 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 27.4 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars27.4 gabove the median for sweets and desserts (median 25 g)
- Fat19.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium147 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 47.1 g | 47.1 g |
| Fat | 19.6 g | 19.6 g |
| Fiber | 2 g | 2 g |
| Sugars | 27.5 g | 27.4 g |
| Sodium | 147 mg | 147 mg |
Product details
- Brand
- La Bree's Bakery
- Barcode
- 0074555077848
- Label serving
- 2 PIECES (51 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, unbleached and bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, blueberries, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (an emulsifier)), dextrose, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin (an emulsifier)), cocoa processed with alkali, poppy seeds, olive oil, lemon icing fruit [corn syrup, lemon peel, lemon puree, citric acid, phosphoric acid, artificial flavor, pectin, yellow 5, sodium benzoate (preservative)], modified food starch, whey, vital wheat gluten, salt, dextrose, titanium dioxide, potassium sorbate and sodium propionate (preservatives), baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), potassium sorbate (preservative), guar gum, invert sugar, beta carotene, artificial flavor, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin (an emulsifier), sorbitan monostearate, polysorbate 60, phosphoric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Bree's Bakery, Mini Tuxedo Muffins Labree's Bakery Inc | 373 | 3.9 g | 45.1 g | 21.6 g |
| Brioche, tressé, pépites de chocolat Brioche Pasquier | 373 | 8.3 g | 49 g | 16 g |
| Farton tradicional FARTONS POLO S.L. | 374 | 8.2 g | 61.8 g | 10.7 g |
| Rouleaux au citron Migros | 374 | 6.1 g | 51 g | 16 g |
| Pitch Pasquier | 374 | 7.2 g | 47 g | 17 g |
| Amerikaner Lambertz | 374 | 3.7 g | 72 g | 7.6 g |
| Bunana Nut Muffins Super Cakes | 374 | 5.1 g | 52.5 g | 16.2 g |
| Muffins Red Plate Foods | 374 | 1.4 g | 57.1 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Muffins?
100 g of Mini Muffins has 373 kcal. Serving, 2 pieces, 51 g (51 g): about 190 kcal.
How much protein is in Mini Muffins?
Mini Muffins contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 51 g (51 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Mini Muffins?
Mini Muffins has 47.1 g of total carbohydrates per 100 g, including 2 g of fiber and 27.4 g of sugars.
How much fat is in Mini Muffins?
Mini Muffins contains 19.6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Mini Muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Muffins?
100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900700. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074555077848. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.