How many calories are in Mini glazed raised donuts, glazed?

100 g of Mini glazed raised donuts, glazed has 385 kcal. Serving, 1 donut, 39 g (39 g): about 150 kcal.

How much protein is in Mini glazed raised donuts, glazed?

Mini glazed raised donuts, glazed contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 donut, 39 g (39 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Mini glazed raised donuts, glazed?

Mini glazed raised donuts, glazed has 48.7 g of total carbohydrates per 100 g, including 0 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini glazed raised donuts, glazed?

Mini glazed raised donuts, glazed contains 18 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Mini glazed raised donuts, glazed contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini glazed raised donuts, glazed?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini glazed raised donuts, glazed

Packaged product Sweets and Desserts Kingston Marketing Co

Mini glazed raised donuts, glazed contains 385 kcal per 100 g. A serving, 1 donut, 39 g (39 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g

5.1 gprotein

48.7 gcarbohydrates

18 gfat

150kcal in serving, 1 donut, 39 g (39 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	385 kcal
Total fat L	18 g	23%
Saturated fat L	9 g	45%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	385 mg	17%
Total carbohydrates L	48.7 g	18%
Dietary fiber L	0 g	0%
Total sugars L	20.5 g
Protein L	5.1 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	154 mg	12%
Iron L	0.92 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 52%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars20.5 gin the lowest quarter of sweets and desserts (median 31 g)
Fat18 gbelow the median for sweets and desserts (median 18 g)
Saturated fat9 gabove the median for sweets and desserts (median 6.7 g)
Sodium385 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kingston Marketing Co
Barcode: 0011225127724
Label serving: 1 DONUT (39 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and/or cottonseed and/or canola oil), sugar, water, soybean oil, contains 2% or less of: agar, alpha tocopherol as preservative, ascorbic acid (as dough conditioner), beta carotene (as color), calcium carbonate, calcium sulfate, cellulose gum, citric acid, corn oil, corn syrup, corn syrup solids, cornstarch, dextrose, eggs, leavening (baking soda, sodium acid pyrophosphate), locust bean gum, maltodextrin, mono - and diglycerides, natural and artificial flavor, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Salt Yeast

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Peanut butter fresh baked nutrition, peanut butter Lenny & Larry's	385	30.8 g	38.5 g	15.4 g
The original marshmallow sandwich wrapped pies, banana Chattanooga Bakery Inc.	385	5.1 g	70.5 g	9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011225127724. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.