Mini Cupcakes
Packaged product Sweets and Desserts Wal-Mart Stores
Mini Cupcakes contains 392 kcal per 100 g. A serving, 3 cupcakes, 74 g (74 g) provides about 290 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 43.2 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars43.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium324 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 392 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 55.4 g | 55.4 g |
| Fat | 20.3 g | 20.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 43.2 g | 43.2 g |
| Sodium | 324 mg | 324 mg |
Product details
- Brand
- Wal-Mart Stores
- Barcode
- 0078742070742
- Label serving
- 3 CUPCAKES (74 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), soybean oil, eggs, water, food starch-modified, cocoa (processed with alkali), whey, wheat gluten, dextrose, sodium aluminum phosphate, unbleached wheat flour, sodium bicarbonate, propylene glycol monoesters of fats and fatty acids, sorbitan monostearate, polysorbate 60, mono - and diglycerides, datem, salt, beta-carotene color, sodium alginate, guar gum, soy lecithin, xanthan gum, cornstarch, natural and artificial flavors, gum arabic, citric acid, sodium propionate and potassium sorbate (preservatives), partially hydrogenated soybean and cottonseed oils, rice flour, corn syrup, glucose, hydrogenated palm kernel oil, titanium dioxide color, vanillin (artificial flavor), shellac, carnauba wax, yellow 5, yellow 6, red 40, red 3, blue 1, blue 1 lake, green 3, phosphoric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Pound Cake Marketside | 392 | 3.8 g | 53.2 g | 17.7 g |
| Mini Cupcakes La Bree's Bakery | 392 | 2.7 g | 56.8 g | 18.9 g |
| Placek drożdżowy Oskroba | 392 | 8.2 g | 58 g | 14 g |
| Lefsegodt med sjokokrem Baxt | 392 | 5.4 g | 52.8 g | 22.1 g |
| Le cake vanille Colibri | 392 | 5.9 g | 51 g | 18 g |
| Sweet roll Eurobis | 392 | 3.5 g | 59.2 g | 15.9 g |
| Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc | 392 | 2.5 g | 54.4 g | 19 g |
| Moelleux fruits rouges NATURE ET COMPAGNIE | 392 | 4.8 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 392 kcal. Serving, 3 cupcakes, 74 g (74 g): about 290 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 74 g (74 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 55.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 43.2 g of sugars.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 20.3 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Mini Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Cupcakes?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078863. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078742070742. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.