Mini Cupcakes
Packaged product Sweets and Desserts The Bakery
Mini Cupcakes contains 400 kcal per 100 g. A serving, 3 cupcakes, 85 g (85 g) provides about 340 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 62.4 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 45.9 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat16.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium271 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 62.4 g | 62.4 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 45.9 g | 45.9 g |
| Sodium | 271 mg | 271 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742061320
- Label serving
- 3 CUPCAKES (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, cornstarch, strawberries, eggs, mono - and diglycerides, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, natural & artificial flavors, food starch-modified, whey, wheat starch, citric acid, soy lecithin, polysorbate 60, citrus fiber, xanthan gum, potassium sorbate (preservative), polyglycerol esters of fatty acids, gum arabic, gellan gum, glycerin, pectin, sodium stearoyl lactylate, wheat protein, sodium citrate, datem, calcium stearoyl-2-lactylate, erythorbic acid (preservative), sodium carboxymethylcellulose, methylcellulose, blue 2, yellow 5, red 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 400 kcal. Serving, 3 cupcakes, 85 g (85 g): about 340 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 85 g (85 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 62.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 45.9 g of sugars.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 16.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Mini Cupcakes?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898099. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742061320. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.