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Mini-Cakes

Packaged product Sweets and Desserts Olson's Baking Company Llc

Mini-Cakes contains 250 kcal per 100 g. A serving, 1 cake, per container, 52 g (52 g) provides about 130 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
3.9 gprotein
48.1 gcarbohydrates
3.9 gfat
130kcal in serving, 1 cake, per container, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 519 mg 23%
Total carbohydrates L 48.1 g 17%
Dietary fiber L 0 g 0%
Total sugars L 28.8 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 115 mg9%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 79%Fat: 14%250kcal / 100 g
  • Protein 6%
  • Carbohydrates 79%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
  • Fat3.9 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium519 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 3.9 g3.9 g
Carbohydrates 48.1 g48.1 g
Fat 3.9 g3.9 g
Fiber 0 g0 g
Sugars 28.9 g28.8 g
Sodium 519 mg519 mg

Product details

Brand
Olson's Baking Company Llc
Barcode
0079879408224
Label serving
1 CAKE, PER CONTAINER (52 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, corn syrup, strawberries, modified food starch, leavening, (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium propionate, potassium sorbate, sodium acid pyrophosphate), locust bean gum, agar, dextrose, salt, citric acid, corn starch, propylene glycol, artificial flavor, red #40 (contains sulfites), lactic acid, soy lecithin, milk powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1910349. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079879408224. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini-Cakes?

100 g of Mini-Cakes has 250 kcal. Serving, 1 cake, per container, 52 g (52 g): about 130 kcal.

How much protein is in Mini-Cakes?

Mini-Cakes contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cake, per container, 52 g (52 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini-Cakes?

Mini-Cakes has 48.1 g of total carbohydrates per 100 g, including 0 g of fiber and 28.8 g of sugars.

How much fat is in Mini-Cakes?

Mini-Cakes contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mini-Cakes?

100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.