Mini Bundt Cakes
Packaged product Sweets and Desserts Siderno Bakery Llc.
Mini Bundt Cakes contains 442 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 190 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 58% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 37.2 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 523 µg | 58% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars37.2 gabove the median for sweets and desserts (median 31 g)
- Fat20.9 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium256 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,740 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 442 kcal | 442 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 58.1 g | 58.1 g |
| Fat | 20.9 g | 20.9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 37.2 g | 37.2 g |
| Sodium | 256 mg | 256 mg |
Product details
- Brand
- Siderno Bakery Llc.
- Barcode
- 0698881225874
- Label serving
- 1.5 ONZ (43 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, high fructose corn syrup, food starch - modified, cocoa processed with alkali. contains less than 2% of each of the following: whey, leavening (sodium aluminum phosphate, baking soda), salt, palm oil, natural and artificial flavors, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), xanthan gum, sodium alginate, titanium dioxide color, corn syrup, propylene glycol, agar-agar, sorbic acid preservative, guar gum, sodium benzoate preservative, red color 40, red color 3, caramel color, glycerin, citric acid, dextrose, corn starch, polysorbate 80, corn syrup solids, potassium sorbate preservative, sodium citrate, carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche pur beurre au café Forchy | 442 | 4 g | 54 g | 23 g |
| Mohn-Marzipan kuchen Gut & Günstig | 442 | 5.8 g | 52 g | 24 g |
| Pumpkin Mini Bundt Cakes Siderno Bakery Llc | 442 | 4.7 g | 72.1 g | 20.9 g |
| Whoopie Pie S.D.S. | 442 | 2.7 g | 54.9 g | 23.9 g |
| Citron Måne Dan Cake | 442 | 4.7 g | 59 g | 19 g |
| Gateau avec morceaux de chocolat Migros | 442 | 6 g | 45 g | 26 g |
| Le moelleux Ker Cadélac | 442 | 6.5 g | 45 g | 26 g |
| Hot Fudge Sundae Brownies, Hot Fudge Sundae Hostess | 442 | 4.7 g | 60.5 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Bundt Cakes?
100 g of Mini Bundt Cakes has 442 kcal. Serving, 1.5 onz, 43 g (43 g): about 190 kcal.
How much protein is in Mini Bundt Cakes?
Mini Bundt Cakes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 43 g (43 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Mini Bundt Cakes?
Mini Bundt Cakes has 58.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 37.2 g of sugars.
How much fat is in Mini Bundt Cakes?
Mini Bundt Cakes contains 20.9 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
What vitamins and minerals does Mini Bundt Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (58% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Bundt Cakes?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057693. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0698881225874. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.