Minestronesuppe 400g Baxters

Packaged product Soups and Sauces Oluf lorentzen as

Minestronesuppe 400g Baxters contains 40 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (44 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Minestronesuppe 400g Baxters by Oluf lorentzen as, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1.5 gprotein
8 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.25 g 1%
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 8 g 3%
Dietary fiber L 1.3 g 4%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 4.5 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.076 mg2%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 12.1 µg3%
Vitamin B12 L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.23 mg1%
Magnesium L 10.6 mg3%
Phosphorus L 28.3 mg2%
Potassium L 120 mg3%
Zinc L 0.2 mg2%
Copper L 0.049 mg5%
Manganese L 0.11 mg5%
Selenium L 2.4 µg4%
Iodine L 1.4 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%40kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper5%Vitamin C5%Manganese5%Selenium4%Folate (B9)3%Vitamin B63%Potassium3%Magnesium3%Phosphorus2%Zinc2%

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 1.6 g)
  • Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
  • Sugars2 gbelow the median for soups and sauces (median 2 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 0.92 g)
  • Saturated fat0.25 gin the top quarter of soups and sauces (median 0.11 g)
  • Sodium240 mgbelow the median for soups and sauces (median 282 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.9 g
Carotenoids (1)
Beta-carotene L863 µg
Other components (2)
Water L86.9 g
Alcohol L0 g

Product details

Brand
Oluf lorentzen as
Barcode
5012427142602
Quantity
400 g
Category
Minestrone soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomatoes (21%), Pasta (Durum Wheat Semonina Water) (14%), Carrots, Onions, Swede, Potatoes, Peas, Haricot Beans Cabbage, Yellow Peas, Cornflour, Red Peppers, Leeks, Salt, Yeast Extra Medium Fat Hard Cheese (Milk), Rapeseed Oil, Modified Maize Starch, Herbs (Parsley, Basil, Oregano, Marjoram, Thyme, Sage), Garlic Puree, Flavourings, Acidity Regulator (Citric Acid), Black Pepper. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. "Per can. Aim for at least 5 different portions of for veg a day.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionPotatoSaltRapeseed (canola) oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5012427142602. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Minestronesuppe 400g Baxters?

100 g of Minestronesuppe 400g Baxters has 40 kcal.

How much protein is in Minestronesuppe 400g Baxters?

Minestronesuppe 400g Baxters contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.6 g).

How many carbs are in Minestronesuppe 400g Baxters?

Minestronesuppe 400g Baxters has 8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minestronesuppe 400g Baxters?

Minestronesuppe 400g Baxters contains 0.5 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Minestronesuppe 400g Baxters?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.