minced beef hotpot
Packaged product Meat Co-operative
Minced beef hotpot contains 104 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 25% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.071 g | 0.1% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 51%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.5 gabove the median for meat (median 0.046 g)
- Sugars2.1 gabove the median for meat (median 1 g)
- Fat2.8 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.7 gin the lowest quarter of meat (median 3.1 g)
- Sodium120 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-operative
- Barcode
- 9000189698662
- Quantity
- 400g
- Category
- minced-beef-hotpot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted sliced potatoes (28%)(potato, rapeseed oil, white pepper), beef (25%), water, onion (11%), carrots (11%), swede (4%), peas (3%), tapioca starch, beef stock (water, beef extract, salt, yeast extract, sugar, beef fat, tomato paste, onion, carrots,onion juice concentrate) brown sauce (water, spirit vinegar, tomato puree, sugar, cider vinegar, date syrup, rice starch,molasses, salt, tamarind paste, onion powder, allspice, ground cloves, chilli powder, ground ginger, garlic powder, preservatives (potassium sorbat)), tomato puree, garlic puree, yeast extract, Worcester sauce (water, spirit vinegar, sugar, tamarind extract, onion, garlic, ginger, concentrated lemon juice, ground cloves, chilli), relish (water, spirit vinegar, sugar, colour (ammonia caramel), sugar syrup, salt, tamarind, acetic acid, cayenne pepper, clove, sweetener (saccharin), garlic oil), salt, colour (plain caramel), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionTomatoGarlicYeastSaltRapeseed (canola) oilSugarVinegar
Frequently asked questions
How many calories are in minced beef hotpot?
100 g of minced beef hotpot has 104 kcal.
How much protein is in minced beef hotpot?
Minced beef hotpot contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in minced beef hotpot?
Minced beef hotpot has 13 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in minced beef hotpot?
Minced beef hotpot contains 2.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in minced beef hotpot?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000189698662. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.