Millefeuille
Packaged product Sweets and Desserts St-Hubert
Millefeuille contains 304 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (298 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 23.2 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars23.2 gin the top quarter of sweets and desserts (median 21 g)
- Fat16 gabove the median for sweets and desserts (median 14 g)
- Saturated fat8 gbelow the median for sweets and desserts (median 8.8 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 188 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701010328
- Quantity
- 500g
- Category
- Mille-feuille pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Crème (crème, lait, cellulose microcristalline, carraghénine, gomme de cellulose), Lait, Glaçage (sucre, eau, glucose, mélange d'huiles végétales [canola, palme et palmiste modifiées, mono et diglycérides], dextrose, glycérine, amidon de maïs modifié, carbonate de calcium, sel, bioxyde de titane, sorbate de potassium, esters de polyglycérol d'acide gras, gomme xanthane, agar-agar, gomme de caroube, arôme artificiel, bleu brillant FCF, sulfites), Farine, Sucres (sucre à glacer, sucre, dextrose), Émulsions d'huiles (huiles de palme modifiée, de canola et de palmiste, carotène, acide citrique, mono et modifié, sucre, diglycérides, polysorbate 60), Crème pâtissière (amido gomme xanthane, sel, arôme naturel, phosphate de sed tartrazine, jaune soleil FCF, rouge allura), Fondant (store, glucose, eau, agar-agar), Margarine d'huiles de canola, de palme et de palmiste modifiées, Garniture chocolatée (sucre, graisse végétale modifiée et hydrogénée (palmiste et/ou palme), cacao, babeurre en poudre, huile de beurre, polysorbate 60, lécithine de soya, vanilline, arômes naturels), Beurre, Beurre de cacao, Sel, Lactosérum en poudre, Arôme artificiel, Gomme xanthane. Contient : Lait, Blé, Soya. Peut contenir : ŒEuf, Avoine, Orge. Ingredients: Water, Cream (cream, milk, microcrystalline cellulose, carragee cellulose gum), Milk, Icing (sugar, water, glucose, blend of vegetable oils [cand modified palm and palm kernel oils, mono and diglycerides], dextrose, glycerin, modified corn starch, calcium carbonate, salt, titanium dioxide, potassium sorbate, polyglycerol esters of fatty acids, xanthan gum, agar-agar, locust bean gum, artificial flavour, brilliant blue FCF, sulphites), Flour, Sugars (icing sugar, sugar, dextrose), Emulsified oil blend (modified palm, canola and palm kernel oil, carotene, citric acid, mono and diglycerides, polysorbate 60), Custard (modified corn starch, sugar, xanthan gum, salt, natural flavour, sodium phosphate, titanium dioxide, tartrazine, sunset yellow FCF, allura red), Fondant (sugar, glucose, water, agar-agar), Canola oil and modified palm and palm kernel oil margarine, Chocolatey coating (sugar, modified and hydrogenated vegetable fat (palm kernel and/or palm), cocoa, buttermilk powder, butter oil, polysorbate 60, soy lecithin, vanillin, natural flavours), Butter, Cocoa butter, Salt, Whey powder, Artificial flavour, Xanthan gum. Contains: Milk, Wheat, Soy. May contain: Egg, Oat, Barley. Vale Nut pour Per 1 Cal Lipic sa +t Glu Fi S Pro Ch Fe *5 ** *5 C'E IT'S 10 REC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarPalm oilButterCocoa butterSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tompouce Gwoon | 300 | 2.8 g | 40.8 g | 13.8 g |
| Millefeuilles Hafner | 298 | 3.3 g | 42 g | 13 g |
| Millefeuille Plaisir Pâtissier | 298 | 3.3 g | 42 g | 13 g |
| 6 millefeuilles Toupargel | 298 | 4.7 g | 39.7 g | 13.3 g |
| Millefeuilles Délifrance | 311 | 4 g | 36.6 g | 16.3 g |
| Oranje tompouce Lidl | 296 | 2.8 g | 44.6 g | 11.7 g |
| 2 Millefeuilles Tarte frais | 316 | 4.9 g | 42 g | 14 g |
| Millefeuille Tartefrais | 316 | 4.9 g | 42 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Millefeuille?
100 g of Millefeuille has 304 kcal.
How much protein is in Millefeuille?
Millefeuille contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).
How many carbs are in Millefeuille?
Millefeuille has 36.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Millefeuille?
Millefeuille contains 16 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Millefeuille?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701010328. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.