Milk Protein Isolate

Packaged product Dairy and Eggs Body Energy Club

Milk Protein Isolate contains 366 kcal per 100 g. A serving, 1 scoop, 35.5 g (35.5 g) provides about 130 kcal.

Roughly 84% of its calories come from protein, with 13% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 130% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

366kcal per 100 g
78.9 gprotein
2.8 gcarbohydrates
5.6 gfat
130kcal in serving, 1 scoop, 35.5 g (35.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 5.6 g 7%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 127 mg 6%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 2.8 g 10%
Total sugars L 0 g
Protein L 78.9 g 158%
Calcium L 1,690 mg130%
Iron L 0 mg0%
Potassium L 282 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 3%Fat: 13%366kcal / 100 g
  • Protein 84%
  • Carbohydrates 3%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium130%Potassium6%Iron0%

Nutritional insights

  • Protein78.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat5.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium127 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Energy Club
Barcode
0629326110134
Label serving
1 scoop (35.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0629326110134. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Protein Isolate?

100 g of Milk Protein Isolate has 366 kcal. Serving, 1 scoop, 35.5 g (35.5 g): about 130 kcal.

Is Milk Protein Isolate high in protein?

Milk Protein Isolate contains 78.9 g of protein per 100 g (158% of the 50 g Daily Value), or 28 g in serving, 1 scoop, 35.5 g (35.5 g). About 84% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Milk Protein Isolate?

Milk Protein Isolate has 2.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Protein Isolate?

Milk Protein Isolate contains 5.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Milk Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (130% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Protein Isolate?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.