Milk Chocolate with Almonds
Packaged product Sweets and Desserts choceur
Milk Chocolate with Almonds contains 600 kcal per 100 g. A serving, 3 blocks, 30 g (30 g) provides about 180 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
100 g provides 53% of the Daily Value for copper, 42% of the Daily Value for Vitamin E and 31% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 40 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 30.1 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.37 mg | 29% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 267 mg | 21% |
| Iron L | 3 mg | 17% |
| Magnesium L | 111 mg | 26% |
| Phosphorus L | 293 mg | 23% |
| Potassium L | 567 mg | 12% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 10 µg | 18% |
| Iodine L | 25.9 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of sweets and desserts (median 9.5 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat40 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17 g)
- Sodium67 mgbelow the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.6 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 40 g | 40 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 40 g | 40 g |
| Sodium | 66.7 mg | 67 mg |
Product details
- Brand
- choceur
- Barcode
- 4099100027754
- Label serving
- 3 BLOCKS (30 g)
- Category
- Milk chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, hazelnut paste, soy lecithin [emulsifier], vanilla extract), almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarMilkCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat "EL INTI" Lait aux amandes Saldac | 600 | 10.1 g | 39.9 g | 44.6 g |
| Chocolate con leche y almendra extrafino Chocolates Solé | 599 | 13.9 g | 42 g | 41.6 g |
| Bahibé 46% éclats d'amandes Valrhona | 602 | 11 g | 36 g | 45 g |
| Milk Chocolate With Almonds Vivani | 598 | 9.5 g | 42.4 g | 42.4 g |
| Ganze Mandel Vollmilch mit Meersalz Alnatura | 598 | 11 g | 42 g | 42 g |
| Almond Milk Chocolate Fin Carré | 604 | 11.8 g | 42.8 g | 41.7 g |
| erdnuss-berge Aachener Zucker- und Backwaren | 596 | 17.7 g | 32.5 g | 43 g |
| Mandelschokolade GEPA | 596 | 10.5 g | 40.8 g | 42.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate with Almonds?
100 g of Milk Chocolate with Almonds has 600 kcal. Serving, 3 blocks, 30 g (30 g): about 180 kcal.
Is Milk Chocolate with Almonds high in protein?
Milk Chocolate with Almonds contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 3 blocks, 30 g (30 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.5 g).
How many carbs are in Milk Chocolate with Almonds?
Milk Chocolate with Almonds has 46.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 40 g of sugars.
How much fat is in Milk Chocolate with Almonds?
Milk Chocolate with Almonds contains 40 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Milk Chocolate with Almonds contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (53% DV), Vitamin E (42% DV), manganese (31% DV), Riboflavin (B2) (29% DV) and magnesium (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Chocolate with Almonds?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 737284. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2019. Imported November 6, 2026.
- Open Food Facts, record 4099100027754. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.