Milk Chocolate Truffles
Packaged product Sweets and Desserts Harry And David Llc
Milk Chocolate Truffles contains 575 kcal per 100 g. A serving, 2 truffles, 40 g (40 g) provides about 230 kcal.
Roughly 66% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (589 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 30 g | 150% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 40 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 31%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.6 g)
- Fiber5 gabove the median for sweets and desserts (median 4.4 g)
- Sugars40 gabove the median for sweets and desserts (median 39.4 g)
- Fat45 gabove the median for sweets and desserts (median 43.2 g)
- Saturated fat30 gbelow the median for sweets and desserts (median 34 g)
- Sodium38 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 575 kcal | 575 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 47.5 g | 47.5 g |
| Fat | 45 g | 45 g |
| Fiber | 5 g | 5 g |
| Sugars | 40 g | 40 g |
| Sodium | 38 mg | 38 mg |
Product details
- Brand
- Harry And David Llc
- Barcode
- 0780994802452
- Label serving
- 2 TRUFFLES (40 g)
- Category
- Chocolate truffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate (sugar, chocolate liquor, cocoa butter, milk, butter oil, soy lecithin, vanilla), coconut oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ghana Praline Truffles Ghana | 575 | 6.7 g | 53.3 g | 37.1 g |
| Harry & david, milk chocolate truffles Harry & David | 575 | 5 g | 47.5 g | 45 g |
| Almond and hazelnut truffles Lir | 575 | 9.1 g | 44.1 g | 39.2 g |
| Bombones rellenos de Latte Macchiato y trufa Deluxe | 575 | 7.4 g | 47.9 g | 38.8 g |
| Harry & david, chocolate truffles Harry & David | 575 | 5 g | 47.5 g | 45 g |
| Praline Truffels Belvas | 576 | 7.4 g | 42.6 g | 40.5 g |
| Tartufi dolci misti Coop | 574 | 8.7 g | 47 g | 38 g |
| Belgian Dark Chocolate Truffles Morrisons | 574 | 4.6 g | 51.6 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2046414. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0780994802452. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.