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Milk Chocolate Spread

Packaged product Fats and Oils The Belgian Biscuit

Milk Chocolate Spread contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
6.7 gprotein
60 gcarbohydrates
33.3 gfat
80kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33.3 g 43%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 60 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.7 gin the top quarter of fats and oils (median 0 g)
  • Fiber6.7 gin the top quarter of fats and oils (median 0 g)
  • Sugars60 gin the top quarter of fats and oils (median 0 g)
  • Fat33.3 gin the lowest quarter of fats and oils (median 78.6 g)
  • Saturated fat6.7 gin the lowest quarter of fats and oils (median 15 g)
  • Sodium100 mgabove the median for fats and oils (median 32 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 6.7 g6.7 g
Carbohydrates 60 g60 g
Fat 33.3 g33.3 g
Fiber 6.7 g6.7 g
Sugars 60 g60 g
Sodium 100 mg100 mg

Product details

Brand
The Belgian Biscuit
Barcode
5411146223683
Label serving
1 Tbsp (15 g)
Category
Fats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable fat and oil (cole seed oil, palm oil, coconut oil), toffee bits (sugar, glucose syrup, butter fat), flavorings, salt, soy lecithin (emulsifier), skimmed milk powder, low fat cocoa powder, whey powder, soy lecithin, flavoring, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilCoconut oilGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Dark Chocolate Spread Zoet 533 6.7 g 53.3 g 33.3 g
Family Butter Kuipje 500 Gram (butella) Buttella 533 0.5 g 0.5 g 59 g
Avocado oil spread Marks & Spencers 533 0.1 g 0.1 g 59.2 g
Blue Plate, Sandwich Spread Reily Foods Company 533 0 g 13.3 g 53.3 g
Blue Plate, Sandwich Spread Reily Foods Company 533 0 g 13.3 g 53.3 g
Finishing butter Ahold 533 0 g 6.7 g 53.3 g
Butter Cups, Spreadable Creamed Butter Heart Foods Llc 533 0 g 20 g 60 g
Spreadable Creamed Butter Heart Foods Llc 533 0 g 13.3 g 53.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5411146223683. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 453960. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Spread?

100 g of Milk Chocolate Spread has 533 kcal. Serving, 1 tbsp, 15 g (15 g): about 80 kcal.

How much protein is in Milk Chocolate Spread?

Milk Chocolate Spread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 15 g (15 g). About 5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in Milk Chocolate Spread?

Milk Chocolate Spread has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 60 g of sugars.

How much fat is in Milk Chocolate Spread?

Milk Chocolate Spread contains 33.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Milk Chocolate Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Spread?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.