Milk chocolate

Packaged product Sweets and Desserts Royal

Milk chocolate contains 525 kcal per 100 g. A serving, 1 bar, 61 g (61 g) provides about 320 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
6.6 gprotein
62.3 gcarbohydrates
29.5 gfat
320kcal in serving, 1 bar, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 29.5 g 38%
Saturated fat L 16.4 g 82%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 115 mg 5%
Total carbohydrates L 62.3 g 23%
Dietary fiber L 3.3 g 12%
Total sugars L 57.4 g
Protein L 6.6 g 13%
Vitamin A L 49.2 µg5%
Vitamin C L 0 mg0%
Calcium L 131 mg10%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%525kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron7%Vitamin A5%Vitamin C0%

Nutritional insights

  • Protein6.6 gin the top quarter of sweets and desserts (median 2.9 g)
  • Fiber3.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars57.4 gabove the median for sweets and desserts (median 54 g)
  • Fat29.5 gin the top quarter of sweets and desserts (median 1.7 g)
  • Saturated fat16.4 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium115 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L164 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 6.6 g6.6 g
Carbohydrates 62.3 g62.3 g
Fat 29.5 g29.5 g
Fiber 3.3 g3.3 g
Sugars 57.4 g57.4 g
Sodium 115 mg115 mg

Product details

Brand
Royal
Barcode
0721605284557
Label serving
1 BAR (61 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, salt and vanilla), peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, and salt), white chocolate coating (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glyceryl lacto esters of fatty acids, soy lecithin, salt and artificial flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarCocoa butterMilkSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Almond toffee in dark chocolate Chocolove 525 5 g 45 g 40 g
Pennsylvania Dutch Candies, Gourmet Brittle The Warrell Corporation 525 10 g 45 g 37.5 g
Palmer's candies, red velvet bark Palmer's Candies 525 2.5 g 65 g 30 g
Russell stover, pecan delight minis Russell Stover 525 5 g 57.5 g 32.5 g
Kit kat pops Nestlé 525 11.2 g 49 g 30.5 g
Grand assortiment de chocolat CEMOI 525 6.2 g 51 g 32 g
Holiday Treats Hyvee 525 5 g 60 g 30 g
Traditional English Toffee Nassau Candy Specialty Confections & Fine Foods 525 5 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 525 kcal. Serving, 1 bar, 61 g (61 g): about 320 kcal.

How much protein is in Milk chocolate?

Milk chocolate contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 bar, 61 g (61 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).

How many carbs are in Milk chocolate?

Milk chocolate has 62.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 57.4 g of sugars.

How much fat is in Milk chocolate?

Milk chocolate contains 29.5 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).

What vitamins and minerals does Milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk chocolate?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1879945. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0721605284557. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.